Acecook opens the first Pho De Nhat restaurant in Hanoi's Old Quarter

Quality makes the difference in a 15-year journey

Pho De Nhat is produced with a special recipe, combining traditional essence and modern creativity. Pho De Nhat's recipe includes a package of real bone broth and real meat simmered for 12 hours, along with quality toppings to create a delicious bowl of pho, conquering even the most demanding customers.

Pho De Nhat restaurant opened on June 13.

Mr. Kaneda Hiroki, representative of Acecook Vietnam, emphasized that with Pho De Nhat, just by adding a few ingredients such as beef, chicken, and green onions, consumers can enjoy a bowl of pho with the restaurant's authentic flavor right at home conveniently.

Mr. Kaneda Hiroki - General Director of Acecook Vietnam - spoke at the opening ceremony.

With the desire to bring a special pho culinary experience, leading new trends, the first Pho De Nhat restaurant has opened in Hanoi's Old Quarter. This is a new development step of the Acecook Vietnam brand, affirming Pho De Nhat's commitment to bringing the taste "As delicious as pho restaurant".

Pho De Nhat Restaurant - a new destination for Hanoians

Pho De Nhat Restaurant is located at 10 Ly Thai To Street, Hoan Kiem, Hanoi, and is expected to become a new culinary destination for Hanoians. Here, diners will enjoy traditional pho dishes such as beef pho, rare beef pho, chicken pho, beef pho and mixed pho. Each bowl of pho is served with a full range of side dishes, from real meat and onions, according to the standard portion of a bowl of pho.

Menu of Pho De Nhat restaurant.

In a cozy space with a strong Hanoi style, diners will have the opportunity to experience "eating delicious pho at a famous traditional restaurant" with prices ranging from only 35,000 to 40,000 VND, ensuring food hygiene and safety. In addition to traditional bowls of pho, the restaurant also introduces a unique pho hotpot with side dishes, providing more diverse options for diners.

Ms. Bui Thi Suong, a culinary artist, shared: "I observed the menu and the way of preparing dishes from Pho De Nhat at the restaurant, and found it very interesting. The seemingly simple combination of pho noodles and broth taken from the instant pho package De Nhat, and ingredients that are always available at home such as beef, ginger, onions... has produced a finished product that I think is wonderful.

I highly appreciate Acecook Vietnam's deep and meticulous understanding of Vietnamese pho culture, such as Northerners eating pho with lots of onions, chicken must have lemon leaves, beef hotpot must have perilla... That subtle understanding and dedication is clearly shown in the soul of pho, which is the First broth package, making diners feel the delicious taste very close to the taste of famous long-standing pho restaurants in Hanoi."

Ms. Bui Thi Suong, culinary artist, was present at the restaurant.

Impressive opening event

The grand opening of Pho De Nhat took place impressively on June 13, with the participation of many representatives from Acecook Vietnam, People's Artist Xuan Bac and culinary artist Bui Thi Suong. After cutting the ribbon, the guests enjoyed pho at the restaurant and expressed their satisfaction with the quality and taste of Pho De Nhat.

Photo of the opening of Pho De Nhat restaurant at 10 Ly Thai To street, Hoan Kiem, Hanoi.

According to the brand representative, this event not only marks the launch of Pho De Nhat restaurant but also demonstrates Acecook Vietnam's commitment to quality and dedication in bringing great culinary experiences to consumers.  

Source: https://dantri.com.vn/kinh-doanh/acecook-mo-quan-pho-de-nhat-dau-tien-tai-pho-co-ha-noi-20240614173805386.htm