According to experts, many restaurants selling grilled skewers today use ingredients of unknown origin, spoiled meat or poor quality frozen food.
Skewers are also marinated in cheap food coloring and spices to cover up rancid odors, and used oil that has been fried over and over again - factors that can create carcinogens.
Worryingly, food is often prepared in dusty, uncovered places, close to the road, with unclean cooking utensils and vendors lacking personal hygiene protection.
Source: https://nhandan.vn/video-canh-bao-nguy-co-tu-xien-ban-ven-duong-gay-hai-suc-khoe-post868137.html
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