Traditional dishes in Slovakia that tourists will remember forever

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Bryndzové halušky is not only a traditional dish but also a culinary symbol of Slovakia. This dish is made from local bryndza sheep cheese, soft and fatty, combined with mashed potatoes to create a typical gnocchi form. In particular, bryndza cheese in Slovakia has a unique recipe, reflecting the cultural pride of the people here. The dish is often served with bacon and sausage, creating a harmonious, rich and unforgettable flavor.

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Pyrohynchos

Bryndzové pirohy is a Slovak specialty, where potato dumplings are stuffed with the signature bryndza cheese, covered with sour cream and topped with crispy bacon. It is served with žinčica, a fermented sour milk that has a unique tangy taste. While not everyone loves the taste of žinčica, it is definitely a fun culinary experience to try while in Slovakia.

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Kapustnica

Kapustnica is a traditional Slovak soup made from fermented cabbage, sausage, and mushrooms, giving it a rich, distinctive flavor. Often enjoyed during winter or Christmas, this soup combines the mild sourness of the cabbage with the natural sweetness of meat and mushrooms. Kapustnica is not only delicious but also heartwarming, reflecting the warmth and hospitality of the Slovak people.

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Vyprážaný syr, a popular dish in Slovakia, is a great choice for cheese lovers. It consists of sýr cheese that is breaded in flour and egg, then coated in breadcrumbs and fried in hot oil until golden brown. Usually served hot with fries and tartar sauce, Vyprážaný syr is the perfect combination of rich cheese and crispy crust.

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Political Gull

Gulášová polievka is a goulash soup typical of Central and Eastern Europe. In Slovakia, it is always loved by tourists because of the combination of beef, tomatoes, peppers and many vegetables. This soup is usually slow-cooked so that all the ingredients blend together to create a rich and nutritious bowl of soup. With its strong and characteristic flavor, Gulášová polievka is the perfect choice for cold days, bringing a feeling of warmth and fullness.

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At the end of your culinary tour in Slovakia, each dish you taste is not only a unique taste but also a profound cultural experience. From bryndzové halušky to gulášová polievka, each dish leaves an unforgettable mark on the hearts of visitors. Don't forget to add these dishes to your must-try list when visiting this beautiful country, they will surely enrich your journey of discovering Slovakia.

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Source: https://thanhnien.vn/thoi-trang-tre/mon-an-truyen-thong-tai-slovakia-khien-du-khach-nho-mai-185240418143332311.htm