Nghe An coastal village fires up day and night to grill fish to serve the Tet market

Việt NamViệt Nam04/02/2024

bna-nuong-2-7329.jpg
Coming to the coastal villages of Cua Lo, Dien Chau, Quynh Luu, Hoang Mai these days, you can smell the fragrant smell of grilled fish. The heat from the charcoal stove, the heat from the hustle and bustle of the workers at the grills makes the cold at the end of the year seem to disappear. Photo: Thanh Phuc
bna-than-hong-6.jpg
Fish grills operate year-round, but peak season is still the tourist season and Lunar New Year. Photo: Thanh Phuc
bna-ca11-4515.jpg
Mr. Nguyen Van Hoa, Quynh Phuong Ward (Hoang Mai Town), owner of a seafood processing facility, said: “Our oven has dozens of workers working during Tet. To meet customer orders, from after December 23 to the 29th of Tet, workers have to work in shifts from 6am to 11pm. The oven is on fire all day because the demand for Tet consumption increases 3-5 times compared to normal days. Workers are paid 250,000 VND/day/person”. Photo: Thanh Phuc
bna-go-6244.jpg
The most popular fish during Tet are mackerel and mackerel, both used as gifts and for serving on the altar. Photo: Thanh Phuc
bna-ca-kho-9025.jpg
Mackerel is purchased from the boat, fresh and then frozen whole. Photo: Thanh Phuc
bna-thai-1797.jpg
The fish is cut into bite-sized pieces using a machine or knife, then washed. Photo: Thanh Phuc
bna-hong-4466.jpg
Then, dry in the mild sunlight or use a fan to drain the water. Photo: Thanh Phuc
bna-nuocng-4285.jpg
The grill is brushed with a layer of lard and then the fish is placed on top. The charcoal is lit, the fish grill is lifted and placed on the charcoal stove, the heat is gradually increased so that the fish cooks gradually, the griller turns the fish evenly. Photo: Thanh Phuc
bna-nang-4260.jpg
For fish grillers, they do not need to press a clock or keep track of time, but only need to observe the color change and aroma of the fish to know whether the fish is cooked enough or not. Photo: Thanh Phuc
bna-chan-ko-4634.jpg
The fish is packaged and vacuum-sealed for consumption in all localities across the country. During Tet, the price of finished mackerel increased slightly, ranging from 250,000 - 300,000 VND/kg. Photo: Thanh Phuc

Source

Comment (0)

No data
No data

Same tag

Same category

Colorful Vietnamese landscapes through the lens of photographer Khanh Phan
Vietnam calls for peaceful resolution of conflict in Ukraine
Developing community tourism in Ha Giang: When endogenous culture acts as an economic "lever"
French father brings daughter back to Vietnam to find mother: Unbelievable DNA results after 1 day

Same author

Heritage

Figure

Business

No videos available

News

Ministry - Branch

Local

Product