Explore Da Nang Downtown booth at Da Nang Food Tour Festival 2025

The Da Nang Food Tour 2025 Festival is heating up My Khe Beach by gathering hundreds of attractive food stalls from all over. The festival is organized on a large scale with more than 200 typical Vietnamese and international dishes, ranging from traditional to modern stalls, from street food to high-class culinary creations.

The festival has many interesting activities such as: Danang Food Fun experience area, “The Chef Competition” cooking contest, “Food Passport” program for visitors to collect stamps while enjoying delicious dishes at the booths. The vibrant festival atmosphere lasts from morning to night, attracting a large number of people and domestic and foreign tourists.

Amidst the space filled with flavors and colors, the Da Nang Downtown booth stands out as an unmissable meeting place, where craft beer, European-style sausages and cool ice cream are always “sold out”. Here, the three main “stars” include Sun KraftBeer craft beer, Ba Na sausages and fresh ice cream.

Sun KraftBeer is a premium craft beer brand produced at BaNa Brew House – the highest brewery in Vietnam, on top of Ba Na Hills at 1,478 meters. With a brewing process following a hundred-year-old recipe from Bavaria (Germany), combined with high-quality imported ingredients from Germany and the US, Sun KraftBeer brings a rich, fresh and deep flavor – very suitable for enjoying on sunny days in Da Nang .

No need to go all the way to Germany, right at Da Nang Downtown, diners can enjoy delicious Ba Na sausages with authentic European standards. The product is made from high-quality beef, combined with traditional European spices, creating a dish that is both strange and familiar. Especially, when eaten with Sun KraftBeer, the fatty taste of the sausage blends with the slightly bitter taste of the beer to create a complete culinary experience.

Another lovely plus point of the stall is the variety of ice cream flavors, loved by both adults and children. From classic vanilla, seductive chocolate to refreshing matcha or tropical fruits, the ice cream is the perfect choice to “cool down” among the bustling crowd at the festival.

​​In addition to the “stars” such as craft beer and rich sausages, Da Nang Downtown booth also surprises with a diverse menu imbued with the culinary spirit of Da Nang. Many diners are delighted to enjoy Da Nang fish salad - a rustic but attractive dish with fresh fish, raw vegetables, sesame rice paper and spicy dipping sauce typical of the Central region.

Not stopping there, traditional sweets are also sold as an invitation to return to childhood memories. These seemingly simple dishes are the connection between the past and the present, between the old countryside spirit and the youthful life of today's coastal city.

Ms. Le Thanh, from Hai Chau district, was very impressed with the Da Nang Downtown booth: “Among all the booths, this is the one I like the most. My family really likes Ba Na sausages and often goes to Ba Na to enjoy them. Now being able to enjoy them right at My Khe beach is a very new feeling.”

The Da Nang Food Tour 2025 Festival and Da Nang Downtown will continue until April 1 with many special activities. This is an opportunity for visitors to participate in expressing their creativity and sharing interesting culinary experiences in Da Nang...

Tung Duong

Source: https://baothanhhoa.vn/kham-pha-gian-hang-da-nang-downtown-tai-le-hoi-da-nang-food-tour-2025-244180.htm