Therefore, Sao Mai Center event - wedding center always brings menus designed based on quality and sophistication standards, meeting the expectations of the couple and satisfying the guests. This is also an important highlight for the brilliant success of the wedding.
Wedding themes highlight personal touches
The wedding party is a way for both families to publicly announce the marriage relationship of the bride and groom to relatives and guests. For the party to be happy and complete, the wedding menu is a factor that needs to be paid close attention to. Understanding that, Sao Mai Center wedding restaurant shares many unique menu samples for you to choose from or customize to best suit your preferences and budget.
Bring natural ornamental plants to life
The wedding menu usually consists of three important parts: appetizer, main course and dessert. Depending on the time of booking, guests will be given a free appetizer at the beginning of the party, or a free dessert.
Super chefs transform dishes into the restaurant's own style
Appetizer Appetizers are usually light, transparent or refreshing dishes that are meant to stimulate the taste buds and increase anticipation before the main course. Popular choices include salads, mixed vegetables, mixed vegetables or delicious soups, such as asparagus soup, crab soup, chicken and mushroom soup and seafood soup. Appetizers are often presented in an attractive way, both in appearance and taste.
“Drink clean, eat healthy” from An Hao natural drinking waterThe main course is the heart of every wedding menu. The main course needs to have a harmonious combination of nutrition and flavor. You can choose from many dishes, such as: seafood hotpot, Thai hotpot, roast chicken, kim quy rice, suckling pig, beef curry and many other side dishes. Ensure variety in the main course to satisfy everyone's preferences.
Dessert is an opportunity for guests to enjoy more sweet and smooth dishes to balance the body after eating hot and spicy food. Desserts can be fruits, fresh fruits, jelly, cakes, flan, sweet soup and many other options.
The food is elaborately decorated.
However, to create a suitable menu for the party, you first need to pay attention to the harmony and uniformity between the dishes. Start by choosing a general " concept" for your menu.
It could be a Western-style party with main dishes from Europe or a traditional-style party with traditional Vietnamese dishes.
Luxury standard spring rolls and phoenix rolls
The menu is always invested in updating trends, constantly innovating to bring diners diverse dishes and a unique harmony between the enrichment of Eastern cuisine and the elegant flavors of Western cuisine.
From the arrangement of dishes, cups and decorative flowers, every detail is carefully prepared to create a special impression. The dishes are delicately varied between traditional Vietnamese flavors or with modern Western decoration. These dishes bring a diverse combination of flavors and bring a fresh, interesting feeling to diners.
A little poetic, soft and charming in the dinner party space
Your party is not just a combination of dishes, but also a "work of art" meticulously crafted by the hands of top chefs, filled with all the passion and love of the profession, which will certainly not disappoint your guests.
Rich and delicious desserts
Inspired by the rich culinary symphony, under the talented hands of master chefs, Sao Mai Center has skillfully applied the unique culinary language, leading diners on a unique "delicious journey" .
Sao Mai Center offers couples and guests a memorable "culinary quintessence" experience, with a unique flavor, transcending cultural and culinary borders, where people can connect through flavors and shared joy with the complete happiness of the bride and groom.
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