How to make delicious dried fish and papaya salad

Ingredient:

- One-sun dried anchovies

- Papaya, green mango, Vietnamese coriander, lettuce

- Fish sauce, tamarind, oyster sauce, sugar, cooking oil

- Onions, garlic, peanuts

Making:

– Peel the papaya and mango, wash them, shred them, and soak them in a bowl of water with a few ice cubes to keep the papaya and mango crispy for a long time.

- Wash and drain the anchovies. Put the pan on the stove, when the pan is hot, add oil. The trick to frying fish without splashing oil is to add a little flour or tapioca starch when the oil is hot, dry the fish. Fry the fish until it is golden brown and crispy and put it on a plate. Wait until it cools, then tear into bite-sized pieces.

- Pick and wash Vietnamese coriander and lettuce.

- Put papaya and mango in a basket, drain and put on a plate.

- Take the pan that you used to fry the fish, drain off the cooking oil and add minced garlic until golden brown. Add oyster sauce, fish sauce, tomato sauce, tamarind juice, sugar, stir well and simmer over low heat, when the sauce thickens, season to taste, turn off the heat and pour the sauce into a bowl.

- Put papaya and mango in the pan where you just made the sauce, add the fish, Vietnamese coriander and drizzle with the sweet and sour tamarind sauce, wear gloves and mix well and serve on a plate. Sprinkle peanuts and fried onions on top and enjoy.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-goi-ca-1-nang-du-du-cuc-ngon-172240717072939582.htm