Scientists from University College London (UCL), in collaboration with experts from the University of Cambridge and Imperial College London (UK), looked at the consumption of ultra-processed foods and health outcomes of more than 300,000 people from eight European countries over nearly 11 years. During that time, more than 14,000 people developed type 2 diabetes.
People who eat too many ultra-processed foods have a higher risk of diabetes
Researchers compared foods in groups:
Unprocessed or minimally processed foods, such as eggs, milk, and fruit. Processed foods, such as canned fish, beer, and cheese. Ultra-processed foods, such as salty snacks, processed meats, sweets, etc.
Ultra-processed foods are often loaded with additives, preservatives, and artificial flavors, which often make them unhealthy.
The results found that for every 10% increase in ultra-processed food consumption, the risk of diabetes increased by 17%, according to Everyday Health.
Replacing ultra-processed foods with less processed foods like eggs and fruit reduces the risk of type 2 diabetes
The Important Role of Eggs and Fruits in Diabetes
Notably, the results suggest that diabetes risk can be significantly reduced by replacing ultra-processed foods with less processed foods.
Specifically, replacing 10% of ultra-processed foods with minimally processed foods like eggs and fruit, reduces the risk of diabetes by 14%, according to Everyday Health.
Lead author Dr Samuel Dicken, from University College London, said: “The study found that people who ate a lot of ultra-processed foods were at increased risk of diabetes. The good news is that replacing ultra-processed foods with less processed foods, such as eggs and fruit, reduced the risk of type 2 diabetes.
At the same time, replacing 10% of ultra-processed foods with processed foods, such as fresh cheese, canned fish..., can also reduce the risk of diabetes by 18%.
Source: https://thanhnien.vn/vai-tro-quan-trong-cua-trung-va-trai-cay-doi-voi-benh-tieu-duong-185241002065822533.htm
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