Top 5 special dishes in Phuket, Thailand

Below is a list of special dishes that you should not miss when coming to Phuket.

Khao Soi

Khao Soi, a famous traditional Thai dish, is known for its rich and flavorful taste. This dish consists of yellow egg noodles, rich coconut milk and tender chicken or beef. The highlight of Khao Soi is the fragrant, mildly spicy curry sauce that is poured over the noodles and meat. The dish is also garnished with fried onions, cilantro and fresh lime, accompanied by cucumber and pickled cabbage. Khao Soi is not only a delicious meal but also a perfect combination of traditional Thai ingredients and flavors.

Gaeng Som Pla Mhok

Gaeng Som Pla Mhok is a traditional Thai fish and sour soup, famous for its distinctive spicy and sour taste. This dish is made from fresh fish, tamarind paste, chili and vegetables such as okra, cabbage. Gaeng Som Pla Mhok is not only attractive for its rich flavor, but also very nutritious, suitable for hot days. Visitors to Phuket must definitely try this dish to feel the uniqueness and sophistication of Thai cuisine.

Pad Thai

Pad Thai is a famous and beloved dish not only in Thailand but also all over the world. This dish consists of stir-fried rice noodles with shrimp, eggs, bean sprouts, green onions and roasted peanuts, combined with tamarind sauce, fish sauce and palm sugar. The sweet and sour taste blends with the crunchiness of the bean sprouts and peanuts, creating a perfect dish for any meal. Pad Thai is a dish not to be missed when you come to Phuket.

Green Chicken Curry

Green Chicken Curry is a chicken green curry dish, characterized by its rich flavor and attractive color. This dish is cooked with chicken, coconut milk, eggplant, green beans. and spices such as green chili, basil, and lemongrass. Green Chicken Curry is not only spicy but also rich and fragrant, served with white rice will be a great combination. This is a traditional Thai dish that you should try when coming to Phuket.

Tom Yum

Tom Yum is a famous Thai hot and sour soup, known for its rich flavor and distinctive aroma. The main ingredients of Tom Yum include shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili. and coconut milk. Tom Yum soup is spicy and sour, fragrant with spices and very nutritious. This dish not only warms diners on cold days but is also a great choice for those who love spicy cuisine.

Phuket cuisine is not only diverse in flavor but also rich in ingredients and preparation methods. The dishes mentioned above all bring unique and unforgettable taste experiences. When coming to Phuket, visitors not only admire the beautiful scenery and enjoy the fresh air but also have the opportunity to explore the rich and diverse cuisine. Take the time to enjoy these wonderful dishes to make your trip more complete and memorable.

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Source: https://thanhnien.vn/thoi-trang-tre/top-5-mon-an-dac-sac-tai-phuket-thai-lan-185240730142137455.htm