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The fish has a very strange and scary appearance. Its skin is thick, mottled, its teeth are very sharp, its head is large, has whiskers, while its body is smooth and shiny. (Photo: Cleverfood) |
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Catfish often live in extremely dangerous locations, with strong currents and many whirlpools of large rivers in the Northwest mountains and forests such as the Da River, Lo River, and Gam River. (Photo: Casongda) |
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During the day, the catfish lies still in its cave and only comes out at night to look for food. (Photo: Casoda) |
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The catfish is very aggressive . It eats all aquatic animals smaller than it, and even attacks humans when threatened. (Photo: Hatthocvang) |
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Fried fish meat is yellow, has only a long backbone from head to tail and no small bones. (Photo: Cleverfood) |
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Although fried fish is available in many places, the fried fish of Da River still has the top flavor. (Photo: Ytimg) |
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The nutritional value of fried fish meat is comparable to that of black carp and salmon. (Photo: Ytimg) |
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The best way to prepare fried fish is to eat it as salad, hot pot, or at most, steam it, make soup, or stir-fry it with sour leaves. In addition, it is also delicious when fried, grilled, or braised. (Photo: Nhahanglangnghe) |
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Fried fish is considered a rare item used as a tribute to kings and lords in ancient times. (Photo: Ytimg) |
Source: https://khoahocdoisong.vn/su-that-rung-minh-ve-loai-thuy-quai-tru-danh-song-da-post266888.html
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