1. "Lam nho" is a specialty of which region in the Northwest?
- A. Lai Chau
- B. Dien Bien
- C. Son La
Lam nho is considered a unique dish, a specialty that cannot be missed in Lai Chau.
The name is so special but the ingredients are very familiar like buffalo meat and beef. According to the Thai ethnic group, lam means "grilled" and nho means "mature". Lam nho means "grilled (until) tender".
Lam nho dish has a rich sweet taste, the meat is soft and sticky, diners have to use chopsticks to cut it into pieces.
2. When coming to the ancient capital of Hue, visitors will have the opportunity to enjoy tapioca dumpling dessert combined with what kind of meat?
- A. Stir-fried buffalo meat with betel leaves
- B. Honey grilled chicken
- C. Roast pork
Che bot loc heo quay is one of the most "unique" dishes in Hue because of the combination of salty and sweet in one bowl of che.
According to legend, this dish was once on the menu of the ancient Hue royal court, and later spread widely among the people, becoming a famous delicacy of the ancient capital.
This dessert consists of two main ingredients: tapioca flour and roasted pork, peanuts, served with sugar water cooked with ginger.
3. What kind of specialty candy is Ha Tinh famous for?
- A. Chewing gum
- B. Candy
- C. Coconut candy
Cu Do candy is a specialty originating from Ha Tinh province. The candy is made from molasses, sugar, malt, ginger, and peanuts and is poured into two pressed rice paper pieces. This type of candy is very chewy and sticky, and can be eaten alone or enjoyed with green tea.
Cu Do candy was once on the list of "100 Vietnamese specialty gifts" in 2020 - 2021 by the Vietnam Record Organization.
4. When coming to Yen Bai, visitors can enjoy a specialty cake shaped like which bird?
- A. Woof bird
- B. Myna
- C. Sparrow
Dove cake or turtle cake is a specialty of the Dao and Cao Lan people in Yen Binh district, Yen Bai.
Mr. Tran Duc Quynh, chef in charge of Northern dishes of Yen Bai Chefs Association, said that as the name suggests, the cake is wrapped in the shape of a dove.
To make this unique cake, in addition to sticky rice as the main ingredient, the cake also has green beans, various leaves, ash water, and pork. In particular, people use wild pandan leaves woven into the shape of a bird to make the cake crust.
5. Don is a rustic specialty of which central province?
- A. Quang Ngai
- B. Quang Tri
- C. Quang Binh
Don usually lives in Tra River and Ve River, and has long been a popular dish in Quang Ngai. Don season is highest around May and June.
Don soup is eaten with raw rice paper or grilled rice paper. In addition, don can also be stir-fried with onions, cooked with cabbage soup, spinach soup or cooked into porridge, which is also very delicious.
Source: https://vietnamnet.vn/mon-che-la-ky-an-cung-thit-o-hue-2322048.html
Comment (0)