An Giang - the land of the Mekong Delta, where nature generously bestows abundant products. When mentioning An Giang, it is impossible not to mention Tan Chau lia, a rustic but charming specialty, like a precious gem hidden in the heart of the river.
When mentioning specialties at the Tan Chau border source (An Giang province), diners will know by heart the familiar list, such as: Ut Dut beef cake, Vinh carp fish sauce, tung lo mo. In particular, snacks made from lia are not to be missed, because they contribute to creating the culinary reputation of the silk land.
The land of Seven Mountains is not only famous for its majestic landscape but also captivates people with its unique dishes. From Sap Mountain, Ba Chua Xu Temple of Sam Mountain to Long Xuyen Crocodile Farm, each destination holds mysterious stories. But for the people of Tan Chau silk land, nothing is more familiar than the image of small lily, associated with childhood memories.
Why is Tan Chau lily considered a precious gem hidden in the heart of the river?
Tan Chau clams have a similar shape to mussels, and often live in brackish water estuaries. Especially during the flood season, when water flows from upstream, countless clams appear. The small, fresh clams are caught by people, soaked for a few days to remove all the dirt, washed thoroughly, and then processed into attractive dishes.
Tan Chau lia can be processed into many delicious dishes such as stir-fried lia with garlic, boiled with lemongrass, and dried in the sun. Among them, stir-fried lia with garlic is the most popular dish. After washing, the lia is stir-fried once, seasoned to taste, then sliced garlic is added to the pan and stirred a few times. The fragrant aroma of fried garlic mixed with the natural sweetness of the lia makes anyone who has tried it once unable to forget.
Tan Chau lily can be processed into many delicious dishes.
To fully enjoy Tan Chau li, you cannot miss the special dipping sauce. The dipping sauce must have a light sweetness, moderate sourness of tamarind and lemon, mixed with fish sauce. When eating, each li is dipped in the dipping sauce, the rustic flavor blends with the aroma of basil, creating an unforgettable culinary experience.
Not only stir-fried with garlic, sun-dried lily is also a rustic dish, popular in the land of Bay Nui, especially in An Phu and Tan Chau areas. After being cleaned, lily is marinated with salt, chili, MSG and dried in the sun for several hours. The flavor of sun-dried lily is rich, moderately salty and sweet, becoming a favorite dish of students.
Lia Tan Chau - The pride of An Giang
Tan Chau lia is not only a delicious dish but also a part of the culinary culture and childhood memories of the people here. Every time you enjoy Tan Chau lia, you will feel the quintessence of nature and the skillful hands of the people of Tan Chau silk land. Come and experience it, to love more this beautiful and hospitable land of An Giang.
Specialty Lia Tan Chau stir-fried with garlic.
Diners from all over An Giang are captivated by the special flavor of Tan Chau lily. The dish is not only delicious but also carries a strong local cultural imprint. Some people say that every time they enjoy Tan Chau lily, they remember their childhood days, when they gathered with friends on the riverbank, laughing and enjoying a plate of fragrant garlic-fried lily.
Tan Chau liqueur, with its distinctive flavor and unique preparation, has become an indispensable part of An Giang cuisine. Every time you enjoy this dish, visitors not only feel the deliciousness but also understand more about the culture and life of the people here. Come to An Giang once, enjoy Tan Chau liqueur and leave unforgettable memories of this land full of humanity.
An Giang, the land of the Mekong Delta, not only fascinates visitors with its beautiful natural scenery but also with its rustic dishes, rich in the flavor of the homeland. Among them, Tan Chau lia stands out like a precious gem, captivating anyone who has ever tasted it. Come and experience it, to feel the quintessence in each flavor, to love and cherish the land and people here even more.
Source: https://danviet.vn/giong-hen-nhung-khong-phai-la-hen-con-dac-san-dan-da-nhung-day-quyen-ru-nay-phai-den-an-giang-moi-duoc-thuong-thuc-20240629233012639.htm
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