These days, people in Tu Xa commune, Lam Thao district are busy planting, caring for, and harvesting winter vegetables to supply the market. The bustling, joyful atmosphere of production is present throughout the fields, in every stage of safe green vegetable production.
A corner of Tu Xa commune, Lam Thao district
Warm weather allows farmers to concentrate on production
From above, the vegetable beds create a colorful picture.
In the cool green, people are happy because this production season is relatively favorable.
Tu Xa is the largest vegetable growing area in the province, so the working atmosphere also becomes more bustling and busy.
Farmers in Tu Xa harvest vegetables twice a day in the morning and late afternoon.
Vegetables, tubers and fruits are harvested alternately, in the correct quantity and quality according to the requirements of the purchasing unit.
Partly due to good harvest and price, vegetable growers are very excited.
Vegetables are gathered and transferred to the processing area.
On the newly harvested vegetable beds, people immediately plow the soil and fertilize to prepare for planting the next crop.
Thanks to vegetables, many farmers in Tu Xa have built spacious houses.
With production linked to the value chain, cooperatives in the area have stable revenue, contributing to job creation and increasing income for farmers.
Vegetables after harvest are processed according to the correct standards.
Stick traceability stamp, ready to ship to agents
Clean vegetable beds in Tu Xa have helped improve the material and spiritual life of the people, actively contributing to the construction of a model new rural commune as well as building an advanced new rural area in the locality.
Le Hoang
Source: https://baophutho.vn/buc-tranh-da-sac-mau-tren-canh-dong-tu-xa-222818.htm
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