For only 100,000 VND per person, you can enjoy 5 authentic Nam Pho specialties.
Nam Pho Village is located in Phu Thuong Commune, Phu Vang District, nearly 6 km from Hue City. The village has been famous for its cuisine since the 16th century, and is a place associated with the specialty "Nam Pho noodle soup". In addition to noodle soup, this place is also known for many rustic dishes typical of Hue.
Rice flour noodles
Nam Pho rice noodle soup. Photo: Hoai Nhan
Nam Pho noodle soup has been famous for centuries in the country as well as abroad. The noodle soup has a thick sauce, soft and chewy noodles, made from rice flour and tapioca flour. The noodles are thick, about 3 fingers long, not sticky, and will float when cooked. The mixture of shrimp and meat is also squeezed by hand into balls, put into the boiling broth. The shrimp and meat are both fresh, prepared the same day. The noodle soup is eaten while still hot.
Mini sausage package
Nam Pho sausage is made from fresh pork, all the fat is removed, then ground. After the first ground meat is put in the freezer, while waiting for the meat to freeze, stir in tapioca starch and baking powder. When the meat is hard, take it out and grind it again, add tapioca starch and baking powder. When grinding, add cooking oil to help the sausage have a smooth and beautiful appearance. The sausage is wrapped in banana leaves, each pair facing each other, and steamed. The sausage can be eaten with salt and pepper. This dish is sold on Thong Nhat trains.
Shrimp and lice rice cake
Banh nam. Photo: Tu Le
Banh nam, also known as banh nam, has a delicious flavor, soft and smooth dough. The ingredients are refined rice flour, the filling is made of shrimp and meat. The rice flour is put in the pot, stirred until the dough is slightly thick, the shrimp and meat are chopped, seasoned and fried. When wrapping, add a small amount of flour, spread thinly, spread evenly on dong leaves, brush the shrimp filling on top and wrap the cake into a rectangle. Steam for about 15 to 20 minutes until cooked. The cake is eaten with fish sauce.
Shrimp cake
Crispy and chewy shrimp rolls are made from pork and shrimp, seasoned with spices, onions, pepper, and fish sauce. To get a golden color on the outside, the rolls are brushed with a layer of egg yolk before steaming. After steaming, cut the rolls into small pieces. Shrimp rolls combined with banh nam create a meal with a strong traditional flavor.
Ram It Sticky Rice Cake
Ram it cake. Photo: Tu Le
The cake consists of a pair, a combination of banh ram and banh it, with two parts, golden yellow and white. The white part is a layer of sticky rice flour wrapped around braised shrimp, underneath is a layer of crispy fried sticky rice flour. The cake is also decorated with the green color of onions and the red color of fried shrimp. The cake is dipped in a sweet, crispy and chewy fish sauce. When eating, diners will feel the uniqueness when the two flavors blend together.
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