Outlook Traveller commented that Ho Chi Minh City is a paradise for street food lovers. There are many delicious dishes hidden on the bustling streets, from fragrant sandwiches to steaming bowls of pho. Ho Chi Minh City's street food scene offers a variety of delicious flavors.
Whether wandering through local markets or exploring small alleys, visitors can easily find attractive dishes such as banh xeo, hu tieu... Diners are led to a world of spices and explosive combinations of flavors, bringing a rich culinary experience of the old Saigon land.
Banh beo
Banh beo is an indispensable part of Central cuisine and has also gradually become popular in the South. The cake is made from rice flour, put in small bowls and steamed. Then add some toppings such as crushed shrimp, green onions, fried pork skin, scallion oil and serve with a bowl of sweet and sour dipping sauce.
Clams with rice paper
Although originating from the ancient capital of Hue, mussels with rice paper are also a favorite dish of the people of Saigon. Mussels are stir-fried with some ingredients such as lemongrass, ginger, chili for fragrance, then seasoned to taste. When cooked, add onions, Vietnamese coriander... Mussels are arranged on a plate and served with crispy sesame rice paper for a different and wonderful flavor.
Crab noodle soup
Banh canh is a popular and easy-to-find dish in Ho Chi Minh City. Banh canh noodles are usually made from tapioca starch or rice flour or both. The broth is simmered from bones, with a little tapioca starch added to thicken it. Banh canh is served with crab meat, pork, shrimp, blood, spring rolls, fried dough sticks, etc.
Rice rolls
Banh cuon has been praised by the international press many times for its attractiveness and delicious taste. The cake's skin is made from thinly steamed rice flour, the filling is usually wood ear and minced pork. The dipping sauce has a mild sweet and sour taste, sometimes served with grilled meat or spring rolls. Banh cuon is usually served in the morning, providing just enough energy for a new day.
Fried flour
Fried dough is a very popular snack. The dish is made from steamed rice flour and tapioca flour, then cut into small, bite-sized squares and fried in a large flat pan with eggs and green onions. Delicious fried dough must be crispy on the outside, soft and chewy on the inside, and served with rich soy sauce and pickled vegetables.
Hue beef noodle soup
Hue beef noodle soup has a strong, characteristic flavor of fish sauce combined with a blend of many spices. The broth is simmered from bones, the noodles are large, round, chewy and somewhat similar to banh canh noodles. The dish is decorated with fresh beef, beef balls, beef sausages... and served with raw vegetables and bean sprouts.
Bun Mam
Bun mam is a famous and interesting dish because of the combination of many ingredients with delicious and unique flavors. This unique dish includes fresh fish sauce, roasted pork, shrimp, squid, fish and eggplant, the noodles are small noodles, served with vegetables such as water spinach, lotus, bitter vegetables...
Bun moc
Bun moc is attractive partly because of the broth, but the special thing lies in the meat of the dish: minced pork mixed with chopped wood ear mushrooms shaped into round shapes, called meatballs. Thin noodles are placed in a large bowl, topped with meatballs, pork roll, ribs, then poured with bone broth to create an irresistible delicious flavor.
Recently, Vietnam's tourism industry has recorded an impressive boom from the Indian tourist market. Less than a year since Vietnam officially "planned" to attract this large number of visitors, a series of direct flights from our country's tourism hubs have been directly connected to famous cities in India. In 2019, the three most popular destinations for Indians were Thailand, Malaysia and Indonesia, but after Covid-19, the name Vietnam has appeared in the top. According to CNN , the number of Indian tourists to Vietnam is forecast to increase by at least 1,000% compared to pre-pandemic levels.
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