Many people from the Central and Southern regions like Northern dishes but cannot eat Pho Dau, the authentic Northern Pho.
Pho Dau is a breakfast dish for many people in Saigon.
Local specialty restaurants in Saigon, such as Phu Yen fish rolls, Quang Ngai don… when prepared with the right taste of their origin, people from other regions will likely find them unfamiliar. But when adapted for people from other regions to eat, they are often criticized by the natives of that specialty.
Many people who eat Northern rice find it delicious, because the tray of rice has many dishes, many flavors to harmonize, complement, share likes and dislikes, and suit less and more. Meanwhile, Pho Dau has only one flavor, typical of Nam Dinh. A type of pho with a strong Northern flavor, mainly for people of Northern origin and those who like Northern taste.
Pho Dau does not serve with Vietnamese coriander, Vietnamese coriander, or Vietnamese basil. There are also no raw or blanched bean sprouts. Regular customers who eat pho often pick the vegetables and bean sprouts, but when they come here, they stop.
The restaurant only gives a bowl of sliced onions, customers spray red sauce on it and mix it well, then eat it with pho. In addition, if you like, you can order a cup of blood soup...
Diners were already hesitant to pick vegetables and bean sprouts, and were even more hesitant to pick up noodles and scoop up soup. Being used to the mixture of noodles, broth, and bean sprouts, eating this pho felt like something was missing.
A bowl of sliced onions mixed with soy sauce served with pho at Dau restaurant
For those who are not used to Northern pho, eating Pho Dau for the first time will find the taste bland and even. After finishing the bowl, the flavor is still not clearly felt.
So how many times is enough? Three times, ten times, or no return at all, after the first time. For these people, it's not bad, but sometimes they just come to eat once, it's that simple.
Particularly in the Northern pho school, depending on taste, gourmets can name many delicious pho restaurants in Saigon. For this group of diners, Pho Dau is number one.
It is difficult to clearly determine good or bad for things that lie within the cultural space, habits, and tastes, which have a very wide amplitude and are also very elastic.
There are dishes that were delicious before, but are no longer delicious later, and vice versa. This is due to many factors such as time difference, life experience, culinary experience, and changing taste.
The question is no longer simply whether Pho Dau is good or not. After all, there is no dish in this world that is bad. The best is the dish cooked by your mother, sister, or lover. The worst is the dish cooked by yourself.
Pho Dau, or many dishes in the world, must be somewhere in between the best and the worst.
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