How toxic are bean sprouts soaked in chemicals?
Although bean sprouts are a healthy food, to make them look attractive and grow quickly, some bean sprout growers use toxic chemicals to incubate and soak the sprouts.
Bean sprouts produced normally need water and suitable temperature, the growth time is about one week. However, if soaked in chemicals, the time can be accelerated up to 30%.
Beans used to make bean sprouts are often soaked in lime water, a growth stimulant, to prolong their freshness, keep them longer and prevent them from rotting.
6-Benzylaminopurine solution is a growth chemical banned in food production that can cause acute poisoning, damaging human health.
In addition, there is a type of bean sprouts soaked in ASH Light soda - a bleaching agent that helps the sprouts to be white and plump. ASH Light soda is actually a chemical used in the production of detergent powder, containing many impurities, heavy metals and is highly alkaline. After a long time of use, these metals will accumulate in the blood and body, causing chronic diseases, affecting the liver, kidneys and can even cause cancer.
How to choose safe bean sprouts?
Traditional bean sprouts are still produced, but they are increasingly difficult to find because of the large amount of chemically soaked bean sprouts on sale. To choose the right, clean and safe traditional bean sprouts, you can use the following methods:
Choose a price with many long roots
Traditional bean sprouts take about a week to grow, so they have many long roots. The chemically soaked bean sprouts only have a very short, dark root at the bottom of the stem.
Choose bean sprouts that are less plump and uneven.
Bean sprouts soaked in chemicals have the characteristic of large, plump stems that look very beautiful. In contrast, traditional bean sprouts are smaller, longer, and the sprouts are uneven.
Do not choose bean sprouts with unusually long stems.
Normally, when choosing to buy, everyone wants to buy long, big bean sprouts, but you should not choose bean sprouts that way. Only bean sprouts treated with chemicals have the ability to grow exceptionally thanks to chemicals, long and big stems. Besides, according to research, the longer the bean sprouts, the less protein and nutrients they contain.
Choose bean sprouts with curved stems, not shiny.
Traditional bean sprouts usually do not use chemicals so they do not look nice. Bean sprouts that have been treated with bleaching chemicals will be plump, shiny white and very straight.
Source: https://kinhtedothi.vn/cach-lua-chon-gia-do-khong-bi-ngam-hoa-chat-doc-hai.html
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