1. Ingredients for making vermicelli with fermented shrimp paste

500g rice noodles
3-5 tofu blocks
300g boneless ham hock
300g pork belly
300g green rice sausage
50g shrimp paste
3 chili peppers
1 garlic bulb
2 kumquats
1 tablespoon white wine
Spices: sugar, MSG, cooking oil...
Accompanying vegetables: perilla, Vietnamese balm, coriander, lettuce, cucumber,...

2. How to make vermicelli with shrimp paste

Step 1 : Boil the meat

Wash the pork belly and ham hock, blanch in boiling water to remove impurities and dirt. Then, rinse the meat with clean water and drain.

If you want the meat to be more flavorful, you can marinate it with some spices for about 15-20 minutes. For ham hock, use a rope or string to tie the meat into a round shape. Boil the meat with a little salt for about 25-30 minutes until the meat is cooked, then remove it and immediately put it in a bowl of ice water to make the meat firm and crispy.

Step 2 : Prepare the vegetables to eat with it

While waiting for the meat to cook, you should take the time to prepare the vegetables to eat with it.

Pick out damaged or wilted leaves from vegetables, remove roots, wash thoroughly, then soak in diluted salt water for 30 minutes, then wash again and shake to drain.

Wash cucumbers, soak in diluted salt water, peel and cut into thin slices.

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Bun Dau Mam Tom is a rustic dish, loved by many people. Photo: Meta

Step 3 : Fry the green rice patties

Com sausage is an indispensable ingredient in vermicelli with fermented shrimp paste. Com sausage is also a specialty of Hanoi.

To fry the green rice sausage, first put the pan on the stove, add cooking oil or fat and heat it up, then add each piece of green rice sausage one by one. Fry over medium heat until the sausage is crispy and golden brown on all sides, then remove to a plate lined with oil-absorbing paper.

Step 4 : Fry the tofu

Rinse the tofu in cold water, drain, and cut into bite-sized cubes. Next, place the tofu in a pan of hot oil and fry until golden brown on all sides.

After frying the tofu, take each piece out onto a plate lined with oil-absorbing paper, so you won't get bored of eating it quickly. You need to time it so that when the tofu is done frying, you can arrange it on a tray and eat it hot and crispy.

Step 5 : Mix shrimp paste

Shrimp paste is the soul of this dish, so to make vermicelli with shrimp paste as delicious as in the store, you need to know how to mix shrimp paste to make it delicious.

Ingredients needed to make shrimp paste: 3 tablespoons of good shrimp paste, 1 tablespoon of sugar, 1 kumquat, 1 fresh chili, 1 tablespoon of oil, 1 shallot, half a tablespoon of white wine.

Mixing recipe: Put shrimp paste into a small bowl, then add kumquat juice, white wine, 1 tablespoon of soy oil, sugar as prepared earlier, then stir well with chopsticks.

When you eat, whip the fish sauce mixture up, then add the sliced ​​garlic and chili and mix well to complete the attractive dipping sauce.

Depending on user taste, add lemon, kumquat or chili, as desired.

Step 6 : Finish

Cut the fried green rice sausage into long pieces. Cut the rice vermicelli into bite-sized pieces. Cut the pork leg and pork belly into thin slices.

Prepare a large tray or tray and arrange all the ingredients, a little bit of each, with herbs and a bowl of shrimp paste, then enjoy.

3. Notes when making vermicelli with shrimp paste

There is no recipe for mixing shrimp paste, it depends on each person's taste. The two most important ingredients for a perfect bowl of shrimp paste are sugar and kumquat. Therefore, during the mixing process, you should season it to suit your taste.

If the shrimp paste smells too strong, add a little wine.

To avoid the beans from splashing on you when frying, you need to drain them after washing.

Vegetables served with the dish should be thoroughly soaked and washed to ensure hygiene.

All purchased ingredients and spices must ensure food hygiene and safety.

Note that to choose good meat, you must pay attention to the color. Good meat will be bright red or dark red. The meat is firm, elastic, not mushy or slimy.

Bun Dau Mam Tom with eye-catching colors, harmoniously combining many "full" ingredients to create a feeling of fullness.

Although the vermicelli and tofu tray is simple and rustic, it brings you an extremely attractive and delicious dish.

VietNamNet has just guided you how to make simple vermicelli with shrimp paste at home. With the above recipe, hopefully it will help you know how to cook another delicious dish for your family. Wish you success!

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