Gyoza Japanese dumplings have just been released.
Although launched in 1972, this is the first time Gyoza dumplings have entered the Vietnamese market, entering the group of fresh, processed foods that are in high demand in the market.
Gyoza Japanese dumplings with thin, soft skin and juicy filling
Gyoza dumplings are easy to make with just a non-stick pan, no steamer or complicated tools required.
You just need to pan-fry one side of the dumpling with a little oil for 1 minute on high heat until the side turns golden brown, then add 1/3 cup of water to the pan, cover and cook over medium heat for 4 minutes, then open the lid and continue cooking for another 1 minute until the water is gone and the dish is done.
With this cooking method, Gyoza is evenly cooked, hot, juicy, and has a delicious taste. Families can use it for breakfast for children before going to school or for adults before going to work. It is suitable for people working at home or the elderly because the dish is soft, low in fat, healthy but still very delicious.
Easily make Gyoza in just 6 minutes.
The dish's flavor will be enhanced if you add a dipping sauce such as original mayonnaise, chili sauce mixed in a 1/1 ratio, or soy sauce mixed with vinegar according to personal preference.
This is also how Gyoza is used in Japan, where dumplings are not only a delicacy but also a part of Japanese culinary culture.
The traditional Japanese method of pan-frying and fully cooking in water results in a dish with a crispy, fragrant crust and juicy filling.
According to information from Ajinomoto Vietnam, the Gyoza product about to be launched on the market is manufactured and imported from a factory in Thailand, which distributes Gyoza to the European market and Southeast Asian countries.
The Japanese are also famous for their secret to staying fit and healthy through healthy meals. In Gyoza, the fillings are mixed together in a balanced way so the taste is delicious and fragrant.
Gyoza is a newly launched product with Ajinomoto's balanced nutrition criteria, before that are salt-reduced products such as Phu Si Soy Sauce, Kho Quet Instant Sauce and sugar-reduced products such as Blendy powdered drink, or products that help people eat more green vegetables such as Aji-Xot Sesame Sauce, contributing to building a healthy lifestyle.
Mr. Tsutomu Nara - General Director of Ajinomoto Vietnam.
“We have launched more products that not only meet local needs and tastes, but also support consumers' physical and mental health.
Most recently, we officially expanded into the frozen food segment, with the first product being Japanese-style Gyoza Dumplings, with the desire to bring consumers pure Japanese culinary experiences right at home, as well as contribute to consumers' nutrition in modern lifestyles" - Mr. Tsutomu Nara, General Director of Ajinomoto Vietnam said.
Continue to pursue initiatives to improve nutrition for Vietnamese people
This is part of Ajinomoto Vietnam's Purpose of Existence to bring health and happiness to Vietnamese people. Over the years, Ajinomoto has coordinated with the Ministry of Education and Training and the National Institute of Nutrition to implement and deploy the School Meals project, providing "Software for building a balanced nutritional menu";
The nutrition education program "Three minutes to change awareness" and the "Model boarding kitchen" in Japanese style that schools can build to ensure food safety.
Exhibition of sample lunch menus from the School Meals project.
To date, the project has been implemented in more than 4,300 primary boarding schools in provinces and cities nationwide, providing nutritionally balanced lunches and educating about nutrition and food knowledge to more than 1.9 million students.
From the end of 2023, the School Meals project will move to phase 2, expanding the provision of nutritionally balanced menus to meal providers that schools are cooperating with, serving students in schools without on-site kitchens, thereby expanding the number of students receiving benefits from the project.
Another program is the Maternal and Child Nutrition Program. Since December 2020, Ajinomoto has coordinated with the Department of Maternal and Child Health, the National Institute of Nutrition - Ministry of Health to deploy the Program nationwide, through the software "Building a balanced nutritional menu for pregnant women, breastfeeding mothers and children 7-60 months old", the goal is to contribute to the health care of mothers and children.
Exhibition of sample lunch menus for pregnant mothers in the first 3 months.
The software provides thousands of nutritionally balanced menus for mothers and children under 5 years old, with more than 2,500 dishes researched and developed for each stage, for example, pregnant mothers in the first 6 months need 3 main meals and 2 snacks/day, with the amount of calories per meal according to the recommendations of the Ministry of Health.
For pregnant mothers in the last 3 months of pregnancy and breastfeeding mothers, the required number of meals per day is 6 meals (3 main meals and 3 side meals).
This software also provides tools for monitoring and taking care of the health of mothers and babies. Users only need to register an account at www.dinhduongmevabe.com.vn to be able to use the features. The program has been widely deployed in obstetrics and pediatrics hospitals and obstetrics and pediatrics departments, general hospitals in 54 provinces and cities nationwide.
Implement the Program at maternity and pediatric hospitals.
To date, 17,500 doctors and over 1 million mothers have accessed and used the program's content to take care of their health and nutrition for themselves and their children.
Gyoza is loved in 30 countries and territories.
Ajinomoto's Japanese-style Gyoza was first introduced in Japan in 1972. After more than 50 years of continuous improvement, today Ajinomoto's Gyoza is the No. 1 brand in Japan (according to research results conducted and announced by Intage Japan on March 22, 2024).
The product is also present and conquers users in 30 countries and territories, including many demanding markets such as Europe and the US.
Source: https://tuoitre.vn/ajinomoto-tham-gia-vao-thi-truong-thuc-pham-dong-lanh-viet-20240823152604575.htm
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