As soon as you board the plane, you will enter a miniature Tet space. The cabin is decorated with the bright colors of peach and apricot blossoms, along with motifs typical of the traditional Tet holiday.
Spring music and short films about Tet customs are also added to the entertainment system by the airline, helping passengers feel the Tet atmosphere more clearly.
On Tet flights, the airline's flight attendants use and perform the "Dragon and Snake in the Clouds" ao dai collection by designer La Sen Vu to create a fresh atmosphere for the first days of spring. With motifs imbued with national identity, the brightly colored ao dai bring a joyful and warm Tet atmosphere throughout the flight.
In particular, the entire crew (including Pilots and Flight Attendants) were all born in the Year of the Snake, creating a special flight as a New Year's wish for all passengers.
Vietnam Airlines brings the taste of Tet closer to each diner through dishes with traditional flavors such as: banh chung, xoi gac, meat jelly, pickled onions, cinnamon sausage, fried pork rolls, pickled cucumbers, etc. Each dish is beautifully presented by Vietnam Airlines chefs, creating an unforgettable culinary feast in the clouds.
On the occasion of the New Year, Vietnam Airlines also gives passengers meaningful gifts such as notebooks and mascots of the airline. This is not only a wish for a lucky new year but also a deep gratitude to passengers who have trusted and accompanied the airline on every journey.
With these special activities, Vietnam Airlines has brought passengers a complete and meaningful flight experience in the first days of the new year. The flight is not only a means of transportation but also a journey to explore Vietnamese culture and cuisine as well as affirm the national airline's commitment to improving customer experience.
Source: https://baochinhphu.vn/xuan-ve-tren-nhung-chuyen-bay-102250129141121793.htm
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