1. Moules-Frites
Moules-Frites is one of the most famous Belgian dishes, often chosen by diners when visiting coastal restaurants or traditional beer halls. This dish consists of fresh green mussels steamed with white wine, garlic, celery and onions to create a delicious, rich flavor. The sauce from the cooking process of the mussels has a natural sweetness, combined with a little fat from the butter, making the dish extremely attractive.
The special thing about Moules-Frites is the combination with crispy fries. Belgian fries are famous for their crispy exterior and soft interior, creating the perfect balance with the delicious green mussels. This dish is often served with mayonnaise or aioli sauce for added flavor.
2. Frites
Fries are one of the most popular dishes in Belgium and are considered a national culinary pride. Unlike fries in other countries, Belgian fries are fried twice to create a perfectly golden crispy crust while remaining soft on the inside.
Belgians have a habit of eating French fries with many different sauces, from traditional mayonnaise to cheese sauces, curry sauces or spicy Andalouse sauce. You can easily find this dish at fast food stalls, beer gardens or restaurants all over Belgium.
3. Carbonnade Flamande
Carbonnade Flamande is a Belgian dish that is inspired by the cuisine of Flanders, where beer is an important ingredient. This beef stew is made by slow-cooking beef with Belgian brown beer, onions, mustard and a little sugar to create a rich, fatty but not too heavy flavor.
The special feature of Carbonnade Flamande is the light sweetness from beer and caramelized onions, combined with tender beef that melts in your mouth. This dish is often served with fries or bread, helping diners fully enjoy the delicious flavor of the rich stew.
4. Waterzooi
Waterzooi is a Belgian dish originating from the Ghent region and is considered a typical dish during cold days. This soup was originally made with fish but today, the more popular version is chicken Waterzooi.
The main ingredients of Waterzooi include tender chicken stewed in a rich creamy broth, combined with vegetables such as carrots, leeks, celery and potatoes. The combination of the richness of the cream, the natural sweetness of the vegetables and the aroma of the chicken creates a warm, nutritious dish. Waterzooi is often served with bread to increase the deliciousness.
5. Stoofvlees
Stoofvlees is a Belgian dish similar to Carbonnade Flamande but with a different preparation. Beef is simmered in Belgian dark beer, combined with bread spread with mustard to thicken the sauce.
Stoofvlees is rich in flavor thanks to the balance between the sweetness of the brown sugar and the slight bitterness of the beer. It is often served with chips or crispy toast, which helps soak up all the rich sauce. Stoofvlees is not only a favorite among Belgian families but is also a popular dish in traditional beer halls.
6. Gaufres
When it comes to Belgian food, waffles are one of the most famous desserts in the world. There are two main types of Belgian waffles: Liege waffles and Brussels waffles. Liege waffles have a denser texture and a sweeter taste thanks to the pearl sugar that caramelizes during baking, creating an attractive crispy crust. Meanwhile, Brussels waffles have a lighter texture, a square surface and are often served with powdered sugar, whipped cream, chocolate or fresh fruit.
No matter the type, Belgian waffles offer a delicious flavor, suitable to enjoy with a cup of coffee or hot chocolate in the afternoon.
7. Chocolate Belge
Belgium is known as one of the best chocolate producing countries in the world, and it is no surprise that Belgian chocolate is one of the most popular Belgian delicacies. With a centuries-old chocolate making tradition, brands such as Neuhaus, Godiva, Leonidas and Pierre Marcolini have brought exquisite chocolates, rich flavors and excellent quality.
Belgian chocolate stands out with its rich filling of hazelnuts, caramel, brandy or dried fruit. Not only is it an attractive snack, Belgian chocolate is also a great souvenir for tourists when visiting this country.
Belgian cuisine is a harmonious combination of traditional flavors and sophisticated preparation, bringing unforgettable experiences to diners. From Moules-Frites, Carbonnade Flamande beef stew to crispy waffles, each dish in Belgium has its own appeal. If you are a foodie, do not miss the opportunity to enjoy these specialties when visiting the land of beer and chocolate.
Source: https://travel.com.vn/tin-tuc-du-lich/mon-an-o-bi-v16694.aspx
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