The list was compiled based on 626,000 user reviews on Taste Atlas as of August 16. Of these, more than 441,000 were recognized by the system as valid.
Ranked 46th on the list, braised pork is introduced as a traditional Vietnamese dish, often enjoyed during the Lunar New Year with pickled onions and hot rice.
This is also a popular dish in winter, because ancient people used it as a way to preserve food during the cold months.
Jellied meat is made by simmering a mixture of pork, trotters, pork skin, carrots, mushrooms, and spices. Once cooked, the meat is cooled until it solidifies into a jelly-like consistency.
Canh bong, or pork skin soup, is at number 60 on the list. The main ingredient of this soup is bong bi. The pork skin is washed with ginger water and vinegar, then dried in the sun and grilled.
The broth of this soup is made from simmered pork bones. Other ingredients including carrots, onions, shiitake mushrooms, black fungus mushrooms and meatballs are added later. This dish symbolizes warmth and family reunion.
The top three spots on the list are Japanese ramen, Turkish Kuzu şiş grilled lamb and Thai spicy tom yum soup.
Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.
According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
Source: https://vietnamnet.vn/thit-dong-canh-bong-cua-viet-nam-duoc-tap-chi-nuoc-ngoai-vinh-danh-2315461.html
Comment (0)