With the desire to bring joy and happiness to everyone through the culinary path with high quality, safe and secure products in accordance with the core value of "Cook happiness", Acecook Vietnam implements the strategy of bringing the flavors of popular pho restaurants to everyone everywhere, including Pho De Nhat 12h bone stew.
Accordingly, the company has researched and learned from the traditional pho cooking process, and thoroughly studied the broth flavor at famous long-standing pho restaurants in the three regions of the North - Central - South. The launch of the new product Pho De Nhat 12h with special bone stew with crispy beef brisket pho flavor is the result of a strategic cooperation between Acecook and the Pho Khoi Hoi brand.
Pho De Nhat 12h special bone stew with crispy beef brisket pho flavor is the result of strategic cooperation between Acecook and Pho Khoi Hoi.
According to Acecook Vietnam representative, through this impressive and attractive new product, Pho De Nhat wants to affirm the highlight of the restaurant's standard pho broth created by the secret of simmering real bones and real meat for 12 hours.
"The 12-hour simmering process is the key to creating the characteristic sweet taste of traditional pho broth, bringing a delicious pho experience with traditional flavors like enjoying at famous pho restaurants," he said.
The highlight of Pho De Nhat 12h special bone stew with crispy beef brisket pho flavor is to fully recreate the unique flavor, characteristic of the traditional recipe of the famous crispy beef brisket pho that made the brand of Pho Khoi Hoi restaurant. The product currently has 2 versions: regular (with traditional seasoning package, satisfying the taste of diners) and special (additional real meat package, bringing an impressive experience).
Mr. Shimamura Masafumi - Marketing Director of Acecook Vietnam Company shared: "We are proud to bring Vietnamese consumers a high-quality pho product that retains the traditional flavor. The cooperation with Pho Khoi Hoi is an important step in Acecook's journey to preserve and develop Vietnamese culinary culture".
According to Acecook, Pho De Nhat 12h stewed with bone is not only a culinary product but also a combination of tradition and modernity, of hometown flavor and convenience. The product is now available nationwide since July 29, helping consumers easily enjoy the delicious traditional flavor of pho anytime, anywhere.
With the philosophy of "Cook Happiness", Acecook Vietnam always aims to bring joy and happiness to consumers through high-quality, safe and secure products. In addition to developing a variety of instant noodle products, Acecook also constantly researches and innovates, bringing new and interesting culinary experiences to Vietnamese consumers.
Source: https://dantri.com.vn/kinh-doanh/acecook-mang-vi-pho-loi-bo-gau-gion-tru-danh-den-moi-nha-20240731172604362.htm
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