1. Köttbullar
Köttbullar is one of the most famous Swedish dishes and is considered a culinary icon of the country. The small meatballs are made from a mixture of beef and pork, combined with breadcrumbs, onions and spices to create a delicious flavor. They are usually deep-fried and served with a rich cream sauce, mashed potatoes, lingonberry jam and pickles.
Swedish meatballs not only appear on family dining tables but are also popular in restaurants, eateries and especially IKEA systems around the world. If you have the opportunity to visit Sweden, you definitely cannot miss this dish.
2. Gravlax
Gravlax is a traditional Swedish dish that is a must-have at traditional parties. Fresh salmon is marinated with salt, sugar, dill and a little brandy, then left to ferment naturally for several days. This method of preparation helps the fish retain its freshness, softness and distinctive flavor.
The marinated salmon is usually thinly sliced and served with rye bread, mustard sauce and some greens. The combination of the fatty taste of the salmon and the aroma of dill makes for a wonderful culinary experience for diners. This is a favorite dish not only in Sweden but also popular in Nordic cuisine.
3. Smorgasbord
Smörgåstårta is a Swedish dish that is a unique combination of a sandwich and a cake. Instead of using sweet cream, people use mayonnaise and sour cream as the topping. Inside the cake is a rich filling of salmon, shrimp, eggs, cucumber, ham and greens.
This cold sandwich is often served at holidays, birthday parties and family gatherings. Not only does it taste delicious, Smörgåstårta is also beautifully decorated, making anyone want to enjoy it at first sight.
4. Surströmming
Surströmming is one of Sweden's most famous but also controversial dishes due to its distinctive aroma. After being salted, Baltic herring undergoes a natural fermentation process for several months, creating a strong and unique flavor.
This fish dish is often served with thin bread, potatoes, onions and sour cream. Although it has a strong smell, for those who love strong flavors, Surströmming becomes a memorable culinary experience. If you are up for a taste challenge, you should definitely try fermented herring when you are in Sweden.
5. Raggmunk
Raggmunk is a Swedish dish made from mashed potatoes mixed with flour, eggs and milk, then fried to a golden brown crust. It is often served with crispy bacon and lingonberry jam, creating a balance of rich, salty and sweet.
This fried potato dish is very popular in winter when Swedes need something warm and energizing. You can easily find Raggmunk in traditional eateries or restaurants in Stockholm and Gothenburg.
6. Janssons Frestelse
Janssons Frestelse, or “Jansson’s Temptations,” is a Swedish dish that is especially popular around Christmas. It consists of sliced potatoes, onions, salted anchovies, and whipped cream. All of this is baked in the oven until it has a crispy golden crust on the outside and a soft, fluffy filling on the inside.
This dish has the richness of cream, the slight saltiness of anchovies and the richness of potatoes. This is the perfect choice for family parties or important occasions. If you want to explore traditional Swedish cuisine, Janssons Frestelse is definitely a dish not to be missed.
7. Semla
Semla is a Swedish dish that is a Nordic style pastry. It has a soft crust made from flour, butter and a little seasoning. The filling is a mixture of whipped cream and crushed almonds, creating a rich and delicious taste.
Semla is often enjoyed in winter, especially during Fettisdagen – the Fat Tuesday before Lent. Many cafes and bakeries in Sweden serve Semla with a hot cup of coffee, making it the perfect combination for cold days.
Swedish cuisine is not only diverse but also contains long-standing traditional values. From the famous Köttbullar meatballs to the challenging Surströmming fermented herring, every dish in Sweden offers a unique culinary experience. If you have the opportunity to visit this Nordic country, do not forget to enjoy the special dishes to understand more about the culture and people here.
Source: https://travel.com.vn/tin-tuc-du-lich/mon-an-o-thuy-dien-v16692.aspx
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