The question is, what to do when liver disease greatly affects the absorption of nutrients, making it difficult for patients to have balanced nutrition? At this time, patients need a specialized Medical Nutrition solution to help compensate for nutritional deficiencies, improve health and accompany them during the treatment process.
What happens when the liver fails?
The liver is the body's "factory", responsible for metabolizing proteins, fats, carbohydrates and eliminating toxins. When liver function is impaired, it will cause symptoms such as loss of appetite, fatigue, digestive disorders (nausea, diarrhea) and especially jaundice, yellow eyes. The main causes are often viral hepatitis, alcohol abuse, or improper use of drugs, liver damage due to increased liver enzymes.
Elevated liver enzymes are a sign that liver cells are inflamed or damaged. When this happens, the concentration of enzymes such as ALT and AST in the blood will increase. If left untreated, this condition can lead to serious complications such as cirrhosis or liver cancer.
Nutrition is a "right hand" in supporting liver disease
Diet in the treatment of liver disease must ensure adequate supplementation of necessary nutrients, without increasing the burden on the liver, helping to reduce liver enzymes and prevent dangerous complications.
Controlling the amount of protein in your diet is important. Eating too much protein can increase blood ammonia levels, affecting brain function.
In addition, patients need to limit saturated fat and replace it with unsaturated fats such as MUFA and PUFA. These healthy fats are not only good for the liver but also support cardiovascular health and reduce inflammation.
People with liver disease often have a reduced ability to absorb fat-soluble vitamins such as A, D, E and K, so they need to be supplemented from external sources. Minerals such as zinc, magnesium and selenium are also important in maintaining the biological functions of the body and need to be provided adequately through diet or supplements.
Limiting salt to prevent water retention, reducing fat and sugar to avoid fatty liver or hyperglycemia are also basic requirements in the diet of people with liver disease.
Leanmax Ligos – Medical Nutrition solution for people with liver disease
Leanmax Ligos is a Medical Nutrition product researched and developed by Nutricare and the Nutricare Medical Nutrition Institute of the United States (NMNI-USA), to meet the specific nutritional needs of people with liver disease, helping to overcome nutritional challenges that people with liver disease often encounter, while supporting the improvement of liver function and overall health.
Improved liver enzymes after 6 weeks
According to the results of clinical research by the Institute of Health Science and Technology, supplementing with Leanmax Ligos helps patients improve liver enzyme index effectively after 6 weeks of use. At the same time, symptoms such as bloating, indigestion and difficulty sleeping,... are also significantly improved.
Strengthen resistance
The combination of IgG antibodies from colostrum and a powerful antioxidant system (Vitamins A, C, E and Selenium) not only protects the liver but also strengthens resistance, supporting the body against the risk of infection - a very important issue for people with liver disease.
Improve digestion, help eat well
Leanmax Ligos supports the digestive system thanks to the presence of soluble fiber FOS/Inulin, combined with B vitamins, helping to improve nutrient absorption and increase appetite for patients.
Good for the heart
In particular, this product is also good for cardiovascular health thanks to its healthy fats such as MUFA and PUFA, which both support the liver and protect the cardiovascular system. This is an outstanding advantage of Leanmax Ligos compared to the usual diet (which is difficult to control the fat intake).
Leanmax Ligos is recommended by experts for its superior nutritional formula with full vitamins and minerals to help restore health and improve liver function. The product contains low lactose content so it is suitable for people with lactose intolerance.
Leanmax Ligos is an ideal nutritional solution, suitable to replace snacks for people with liver disease. With 2-3 glasses of Leanmax Ligos per day, combined with a reasonable diet, patients can maintain stable liver health, contributing to improving the quality of life.
Contact information to learn more about the product on the website.
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Hotline: 1800 6742 (free consultation)
Source: https://vtcnews.vn/leanmax-ligos-giai-phap-dinh-duong-y-hoc-chuyen-biet-cho-nguoi-benh-gan-ar913500.html
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