The busier life is, the higher the demand for fast food such as instant noodles due to its convenience and time-saving. Developing with social needs, the instant noodle market in Vietnam has also made remarkable improvements. If in the past, instant noodles were the optimal choice in the reasonable price segment, today, this "mass" product also aims to enjoy, replenish energy, and balance nutrients in fast meals while still ensuring deliciousness.

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Instant noodles have long been a popular dish appearing on family menus. Photo: Hao Hao

Hao Hao - a familiar instant noodle brand to Vietnamese consumers is a name associated with many improvements in this product. After more than two decades in the Vietnamese market, Hao Hao has become the choice of many ages, gradually affirming its solid position by making significant contributions to the development of the instant noodle industry.

One of the brand's innovations is the addition of 333mg of calcium in each noodle, which was announced by the brand in mid-2024 and brought excitement to consumers.

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Hao Hao has conquered Vietnamese consumers with 24 years of continuous development. Photo: Hao Hao

To refresh consumers' taste, Hao Hao launched the "newbie" Hao Hao Seafood Stir-fried Noodles with Scallop Satay Sauce with a unique flavor. The product is a new version of the Vietnamese-flavored seafood stir-fried noodles launched in mid-2023, aiming to bring a more upgraded experience when enjoying. The "divine" scallop satay sauce has a rich scallop aroma, mixed with a bit of stimulating spiciness. The noodles are improved into a square shape, absorbing the flavor, harmonizing with the sauce until the last delicious bite.

New products are available at supermarkets and grocery stores nationwide to quickly reach consumers.

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Hao Hao New Seafood Stir-Fried Noodles with Scallop Satay Sauce. Photo: Hao Hao

Understanding the role and benefits of calcium for the body, Hao Hao has now added 333mg of calcium to its products. Consumers can enjoy delicious and nutritious dishes. This has contributed to enhancing the value of Hao Hao instant noodles in the minds of consumers.

The 333 mg calcium content is present in 9 flavors of Hao Hao in packet form, still maintaining the quality, not affecting the taste experience when enjoying; contributing to bringing diverse meals and more nutrients to Vietnamese families, especially during busy times.

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Enjoy Hao Hao Calcium with its original delicious taste according to your preference. Photo: Hao Hao

Hao Hao Seafood Stir-fried Noodles with Scallop Satay Sauce or other Hao Hao Calcium flavors will help users and their families prepare "light" meals, while still ensuring the criteria of deliciousness - quickness - ensuring Japanese quality standards. Don't forget to combine enough 4 groups of starch, fat, vegetables and protein when choosing instant noodles as the main meal of the day.

Minh Hoa