Leftover ham after Tet can be processed into this dish, ensuring that no matter how much you eat, you will never feel full again.

GĐXH - The 'problem' of having too much ham after Tet has become a long-standing complaint of many home cooks. Everyone is wondering what to make to 'dissolve' the pile of ham in the refrigerator?

To relieve boredom after days of consuming too many calories from a full plate of food, there is nothing more effective than making a plate of crispy, delicious, fresh salad. The article below will 'reveal' to help women make a salad to 'save' the pile of leftover ham after Tet in the refrigerator.

With the recipe for sweet and spicy ham salad shared by Thu Uyen (from Hanoi), you will have a delicious dish that doesn't take much time and helps the whole family regain a light taste.

Thu Uyen shared: "Every year, I always have to eat this dish when I'm on Tet holiday. People give me a lot of ham, but I get bored of eating it all the time, so I often make this dish for Tet because it's easy to eat. One plate per tray is enough. This dish is also super quick to make, the ingredients are simple and convenient. The finished product is a spicy and sour salad, with crispy cucumbers, carrots, garlic and fragrant coriander. You can eat until you're full."

With the recipe for sweet and spicy ham salad shared by Thu Uyen (from Hanoi), you will have a delicious dish that doesn't take much time and helps the whole family regain a light taste.

Recipe for making sweet and spicy ham salad to relieve boredom after Tet

Ingredients for making sweet and spicy ham salad

- Ham: 3 ounces

- Cucumber: 2

- Carrot: 1

- 1 medium garlic bulb

- Coriander

- Salad dressing: sugar, fish sauce, chili sauce, chili, kumquat.

The ingredients to make sweet and spicy ham salad are quite simple, not fussy or complicated.

Steps to make sweet and spicy ham salad

Step 1

First, you cut the ham into thin strips, and thinly slice or julienne the cucumber and carrots.

You can thinly slice cucumbers and carrots as shown.

Step 2

Mix the dressing: 3 tablespoons sugar, 2 tablespoons fish sauce, 2 tablespoons chili sauce, 2 tablespoons water, 1 tablespoon minced chili, 1 tablespoon minced garlic, add 4 kumquats.

After tasting the fish sauce to your liking, pour the juice into the ham, cucumber, and shredded carrots.

Step 3

Wear food gloves and use your hands to mix the prepared pork ear salad thoroughly.

Step 4

After mixing, put the salad on a plate and sprinkle some coriander on top to decorate the salad and enjoy.

Photo: NVCC

Source: https://giadinh.suckhoedoisong.vn/gio-thua-sau-tet-che-bien-ra-mon-an-nay-dam-bao-an-bao-nhieu-cung-thay-thieu-172250206145109582.htm