Representative of Vietnam Restaurant Association received and worked with American Restaurant Association
This event is not only an opportunity for the two sides to exchange and share experiences, but also opens up opportunities for strategic cooperation between the American Restaurant Association and the Vietnam Restaurant Association with HTS Group in developing training programs and developing high-quality human resources for the restaurant industry in Vietnam.
The Restaurant Association of Vietnam (RAV) is a member of the Vietnam Cuisine Culture Association (VCCA), and is a co-founder of the ASEAN Restaurant Association Alliance.
The Association always strives to develop the restaurant and culinary business ecosystem along with strategic projects to support member businesses to develop, thereby promoting the sustainable development of the industry.
Mr. Dennie Matthews - Business Head of Asia-Pacific region of the American Restaurant Association (right) and Mr. Chu Hong Minh, Chairman of the Vietnam Restaurant Association
The National Restaurant Association (NRA), founded in 1919, is the leading business association in the restaurant industry. Together with the NRA Educational Foundation, the Association works to bring the American restaurant industry into a new era of prosperity and a more comprehensive quality of life.
Mr. Dennie Matthews (American Restaurant Association) highly appreciated the Vietnamese restaurant and culinary industry.
At the meeting, the two sides shared their concerns and goodwill as well as the cooperation roadmap for the period 2024 - 2025. The program aims to train 500 restaurant businesses in Vietnam and grant 1,000 International Professional Management certificates for senior and middle management positions in the industry.
Also attending the meeting were Mr. Arnold Hieu, OMG Global Cuisine Ambassador and Mr. Doan Duc Minh, member of the Executive Committee of the Vietnam Restaurant Association.
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