This place was once chosen by the French as a renowned tea and coffee producing area in Indochina, becoming a source of pride for the elite and aristocracy of the time, due to its exceptional quality and delicious flavor.
Have you ever wondered how the cup of coffee you're holding this morning was made?
If you knew how coffee is produced, you would surely find it fascinating, because each coffee bean contains stories imbued with flavor and soul.
Enjoying a truly authentic cup of Cau Dat Arabica coffee is like appreciating a work of art.
Before being selected for processing, Cau Dat Arabica coffee beans undergo a process of sunbathing and absorbing dew, one of the rare treasures of this sacred region. They are then subjected to a fermentation process tailored to the flavor desired by local artisans. The crystallization of nature through natural drying produces the highest quality raw coffee beans, which are then selected again before being roasted and ground to create a flavorful cup of coffee.
If you've ever savored a cup of pure coffee from this misty land, you'll never forget its lingering taste. With its rich flavors and indulgent aftertaste, enjoying a truly authentic Cau Dat Arabica coffee is like appreciating a work of art. With the soul of an artist, you'll fully appreciate the symphony of aromas and colors, captivating coffee lovers. And I call that the essence of Vietnam.
Sometimes life is like the taste of coffee; if we fear its bitterness, we won't have the chance to enjoy the sweet aftertaste.
( Entry for the "Impressions on Vietnamese Coffee and Tea" contest, part of the "Celebrating Vietnamese Coffee and Tea" program, 2nd edition, 2024, organized by Nguoi Lao Dong Newspaper ).
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