With a long history and favorable natural conditions, Chinese cuisine has spread and become known to many people around the world.
Chinese cuisine is often likened to a colorful picture, diverse in both flavor and presentation. Each dish is a perfect combination of ingredients and preparation methods, not only delicious but also good for health.
Based on ingredients, spices, the art of using fire and water in the cooking process, Chinese cuisine is divided into 8 main schools: Shandong, Guangdong, Sichuan, Hunan, Fujian, Zhejiang, Jiangsu and Anhui. Each school brings its own color with delicious, eye-catching dishes and unique flavors.
Below are the 20 most famous delicious dishes of the country of a billion people.
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| Peking duck is a famous Chinese dish, representing the capital's cuisine. The duck used for processing must be selected ducks, raised by natural methods. Before roasting, the duck is cleaned and marinated with typical spices such as malt, red vinegar, five-spice powder... Delicious Peking duck has dark brown, thin and crispy skin, soft and sweet meat. (Source: Traveloka) |
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| Beggar's Chicken is a unique Chinese dish, the name comes from a folk tale. The chicken is carefully marinated with spices, wrapped in a layer of lotus leaves and clay and then grilled. Because it is not in direct contact with fire, the chicken retains its natural sweet and aromatic flavor. (Source: thegioitiepthi) |
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| Crossing the Bridge Vermicelli is a dish originating from Yunnan province, combining many different ingredients such as chicken, pork, seafood, eggs, tofu... The broth is simmered for many hours with chicken to create a sweet, fragrant and fatty taste. The ingredients will be arranged on small plates, served with fresh vermicelli. (Source: thi.thii.vanii_) |
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| Gongbao Chicken is a famous Chinese dish, a specialty of Sichuan and Guizhou. The main ingredient of the dish is chicken, combined with chili and peanuts to create an irresistible delicious flavor. When enjoying it, you will feel the soft and sweet chicken, the fatty peanuts and the characteristic spicy taste of chili. (Source: brain_lagerstrom) |
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| Stinky tofu is a popular dish, often sold at night markets and roadside shops. Tofu is fermented in brine, each shop will have a unique way of processing it, creating a unique flavor. Many tourists are hesitant to try it because of the name of the dish, but once they taste it, they are fascinated by its special flavor. (Source: gwrhyd) |
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| West Lake vinegar fish is a famous delicacy of Hangzhou, Zhejiang province. The fish used to prepare it are grass carp, cinnamon fish or common carp caught from the rivers in the West Lake area. The dish requires high cooking techniques, the finished product is soft, sweet and not fishy fish. When eaten, the sweetness of the fish will blend with the sour taste of vinegar. (Source: thegioitiepthi) |
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| Mantou is a traditional dish with a history of more than 1,800 years. The dough is made from fermented wheat flour, and the fillings vary from minced meat and vegetables. Mantou is usually steamed or fried until golden brown. (Source: sharonwang_shtw) |
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| Longevity noodles are a traditional noodle dish that originated more than 300 years ago in Zhejiang province. Unlike normal noodles, longevity noodles are kept at their original length. When eating, you have to eat the whole long noodle in one gulp. In terms of meaning, this dish symbolizes the wish for longevity and good health. (Source: @piloonline) |
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| Sichuan tofu is the next Chinese dish you must try. The ingredients are not too complicated but the flavor will surprise diners. When enjoying, you will see the young tofu, shiitake mushrooms, minced meat and spices blend together perfectly. (Source: foodiesoffoodhouse) |
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| Yangzhou Fried Rice is a familiar dish, not only in China but also in Vietnam. The main ingredients of the dish include: rice, eggs, shrimp, pork, chopped vegetables... After frying, the rice grains have an eye-catching golden yellow color, the side ingredients have a delicious, rich flavor, extremely stimulating the taste buds. (Source: vnExpress) |
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| Lamb hotpot is a traditional dish of Mongolian nomads, often eaten at the beginning of winter. The broth is made from lamb bones, giving it a distinctive sweet and aromatic flavor. The lamb is thinly sliced, dipped in hotpot broth and served with vegetables. (Source: smileshop) |
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| Sweet and sour pork is a famous dish of Zhejiang, Shandong and Sichuan. The ingredients of the dish include pork, egg whites, pineapple, bell peppers and spices. The fresh pork combined with the sweet and sour sauce will definitely make you want to eat it forever. (Source: @HAyuyan) |
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| When it comes to traditional Chinese dishes, we cannot ignore the famous and delicious Dongpo braised pork. The name of the dish is named after its creator - the poet Su Dongpo. The meat used to braise is 3-layer pork with a perfect ratio of fat and lean meat. When eating, you will feel the meat is soft but not mushy, fatty but not greasy, with a faint scent of spicy wine. (Source: hfc30june) |
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| Wonton noodles are a unique combination of noodles and wontons. Making a delicious bowl of wonton noodles is not easy, requiring the chef to be highly skilled. The noodles must be soft but still retain their chewy texture and eye-catching yellow color. The wontons must have a thin layer of dough to reveal the filling inside. Finally, the broth is clear and moderately sweet. (Source: APeachyPlate) |
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| The Chinese egg is one of the representative dishes of Chinese cuisine, and was once a dish offered to the king. The egg is preserved with a layer of gourd, rice husks and lime. After a long time, the egg white will turn dark brown, the yolk will turn green and have a slightly salty taste. This dish is often used in Chinese breakfast. (Source: fifisculinarylab) |
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| Sichuan Spicy Hot Pot is a suggestion worth trying in the list of delicious and famous Chinese dishes. The hot pot is elaborately prepared, the broth is bone broth mixed with vinegar and chili. When eating, diners will feel the spicy taste from the tip of the tongue, with a little sourness from the vinegar. Sichuan hot pot is served with beef, chicken and vegetables. (Source: 617street) |
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| Buddha Jumps Over the Wall is known as a “delicacy” of Fujian. Besides its unique name, this dish is also very nutritious, effective in cleansing the five internal organs and preventing colds. The number of ingredients used to prepare this dish is up to 30 types, including premium ones such as ginseng, abalone, shark fin, etc. (Source: ning_chiuyaning) |
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| Hunan Spicy Beef is the next delicious dish that fans of Chinese cuisine cannot miss. The main ingredients of the dish include: beef, vegetables, onions, broccoli and spicy sauce. The beef is thinly sliced to help the spices absorb evenly, fried over low heat for a few minutes and then stir-fried with other ingredients. Hunan Spicy Beef impresses diners with its extremely characteristic spicy taste. (Source: cookpan) |
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| Dumplings are a traditional dish, often eaten during the New Year. The dough is made from rice and glutinous rice. The filling is made from beef or pork, with some minced vegetables added to balance the flavor. Dumplings are shaped into a crescent moon and can be eaten with noodles or sauce. (Source: flavorgasmic) |
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| Duck blood soup is a specialty dish of Nanjing – a place famous for its duck dishes. The soup is sweet thanks to the stewed duck bones and necks, adding duck blood, liver, and gizzards to make the dish more flavorful. Duck blood soup is often served with vermicelli or rice noodles, and in many localities it is also served with steamed buns. (Source: @maggie_hiufu_wong) |
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