Phu Nhi fish sauce - the quintessence of Phu Quoc sea

Vietnamese people use many types of anchovies to make fish sauce, each different type of fish creates a different flavor and quality of fish sauce. Phu Nhi brand only selects black anchovies and striped anchovies - two types of fish with high nutritional content, rich fat, giving the fish sauce a delicious, rich flavor and high protein source. Black anchovies and striped anchovies only appear in large numbers in Phu Quoc from July to December.

During the fishing season, fishermen's boats set sail early in the morning. Based on their many years of experience at sea, they have identified clear blue seas where schools of anchovies often gather. The fresh schools of anchovies appear under the morning sun like treasures bestowed upon humans by the ocean. The steady, calloused hands rhythmically pull the net, the sparkling silver of the anchovies fill the deck of the boat, making the fishermen's smiles even brighter. They quickly sort and select the fresh anchovies to salt right on the boat to preserve the fish's fresh flavor.

Returning from the distant sea, traditional craftsmen will continue the story of making fish sauce with meticulous and dedicated steps. Time is gold in the journey to create Phu Nhi fish sauce. Each batch of Phu Nhi fish sauce is traditionally fermented for a long time, from 18 months to 3 years in carefully selected wooden barrels. The slow manual fermentation process will extract drops of refined fish sauce, shimmering with the color of cockroach wings. Characteristic aroma, harmonious salty taste and sweet aftertaste. In each drop of fish sauce are delicious anchovies from the blue sea of Phu Quoc, mixed with pure salt and the painstaking process of making fish sauce according to the right manual method with great passion, preserving the traditional craft village.

When it comes to Phu Nhi fish sauce, Phu Quoc people cannot help but be proud of a brand that has affirmed its position on the Vietnamese and international culinary map. Famous for its premium raw materials, traditional production process and the passion of the fish sauce makers, Phu Nhi has conquered diners from all over the world and successfully exported to: Japan, Korea, America, Taiwan...

Phu Quoc 3.jpg — Let Phu Nhi lead your family on a journey to discover the quintessential flavors from Phu Quoc sea.

The elegant salty taste and gentle sweet aftertaste slowly permeate, stirring up all the senses and taste buds, marking memories of the fragrant kitchens and sweet sticky meals of every Vietnamese family. Crush a few cloves of garlic, squeeze a slice of green lemon, dip your chopsticks in fresh green boiled vegetables and eat with new rice, Phu Nhi fish sauce seems to encapsulate the quintessence of the sea, sky and sunshine of the Pearl Island.