Braised fish in clay pot is a Vietnamese specialty made from fish parts mixed with a little fat, braised in a traditional clay pot (tố). The main ingredients are usually snakehead fish, basa fish, perch, snakehead fish or some other type of sea fish with a mixture of fish sauce, sugar and coconut water, while other additives include green onions, onions or sliced garlic.
Braised fish in clay pot is served with rice and indispensable is a bowl of sour fish soup - a soup that is also very popular in Vietnam.
Braised fish in clay pot, a popular rustic dish in Vietnam
In 2012, Christine Ha - a blind Vietnamese-American girl participating in the show MasterChef USA surpassed nearly 30,000 contestants to become the champion. She cooked braised fish in a clay pot in the preliminary round and conquered world-famous culinary experts.
While dried fish in clay pot ranked at number 100, another Vietnamese fish dish, sour fish soup, ranked at number 18.
Million-dollar pot of braised fish made from giant fish raised for 6 years in the Da River
Canh chua ca is characterized by a combination of sweet, spicy and sour flavors. The soup is usually made with a tamarind broth and includes ingredients such as pineapple, tomatoes, okra, bean sprouts or other vegetables. The fish used to cook it is also very diverse, from freshwater fish to sea fish.
Sour soup is often served with braised fish in a clay pot.
Canh chua ca is made with catfish, but some versions include carp, snakehead fish, eel, or salmon. These soups are often topped with cilantro and served with rice.
The list of the world's 100 best fish dishes includes many Japanese sushi and sashimi dishes, but at number one is an Indonesian traditional dish called pempek. This is a traditional Indonesian fish cake made from minced fish mixed with tapioca flour and deep fried.
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