From simple breakfasts to rich dishes, eggs always bring attractive flavors and high nutrition. Here are 5 special dishes made from eggs around the world that you may not know.
Huevos Divorciados, Mexico
Huevos Divorciados is a typical Mexican breakfast dish, famous for its unique combination of two sauces . "Divorciados" means "divorced" in Spanish, referring to the two eggs placed far apart on the plate, each covered with a different sauce - a spicy red sauce made from tomatoes and chilies, and a refreshing green sauce made from green chilies. Along with the eggs, this dish is often served with refried beans, crispy fried tortillas and a little cheese. The combination of the spicy and sweet flavors from the sauces , combined with the richness of the eggs, creates a rich and attractive dish.
Quiche Lorraine, France
Quiche Lorraine is one of the most famous cakes in French cuisine, often served for breakfast or a light lunch. This cake has a crispy crust made from flour, filled with eggs, fresh cream, bacon and Gruyère cheese. Quiche Lorraine has a rich flavor from the cream and eggs, combined with the salty taste of bacon, creating a dish that is both delicate and delicious. In France, this cake is often served with a green salad, providing a balance of nutrition and flavor.
Egg curry, India
Egg curry is a typical Indian dish, characterized by its rich and bold flavors from the spices. This dish is made from boiled eggs, then cooked with curry sauce made from tomatoes, onions, garlic, ginger and spices such as turmeric powder, chili powder. and cumin. Curried eggs are often served with white rice or naan bread, bringing a delicious and energetic taste. The rich taste of eggs combined with the spicy and aromatic taste of curry creates a unique and attractive dish, clearly showing the culinary culture of India.
Shakshuka, North Africa
Shakshuka is a traditional dish of North African and Middle Eastern countries, famous for its simple preparation but rich flavor. Eggs are cooked in a sauce of tomatoes, peppers and onions, combined with spices such as cumin, paprika and garlic. Shakshuka is usually eaten for breakfast or lunch, served with bread to dip in the sauce . This dish is not only delicious but also very nutritious, with a balance of protein from eggs and nutrients from vegetables. Shakshuka has become a popular dish all over the world, loved by many people for its rich flavor and ease of preparation.
Scotch Eggs, England
Scotch eggs are a British specialty dish, made from boiled eggs wrapped in a layer of minced meat (usually pork), then rolled in breadcrumbs and deep-fried. This dish has a crispy outer shell, delicious meat and soft egg yolk inside, creating an attractive and unique flavor. Scotch eggs are often used as a snack, appetizer or served as a side dish at picnics and outdoor parties. This dish is not only popular in the UK but also in many places around the world.
From Mexican Huevos Divorciados, delicate French Quiche Lorraine, to rich Indian curried eggs and delicious North African Shakshuka, each dish has its own unique flavor profile. Eggs are not only a familiar ingredient but also the basis for creating diverse dishes, from quick breakfasts to rich and sophisticated main courses. As you explore egg dishes around the world, you will not only experience unique flavors but also learn more about the creativity and diversity of global cuisine.
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