Hundreds of OCOP products, typical of localities, were introduced at the Culture - Tourism Week of Bac Giang province in 2025.

On the morning of February 8, at Tay Yen Tu spiritual and ecological tourism area, the People's Committee of Son Dong district (Bac Giang) organized the opening ceremony of the booth displaying OCOP products, key products, and specialties of localities at the Culture - Tourism Week and the opening ceremony of Tay Yen Tu Spring Festival 2025. Attending were leaders of the Department of Culture, Sports and Tourism, Bac Giang Newspaper and many people and tourists.

Delegates cut the ribbon to open the booth displaying OCOP products, key products, and specialties of localities.

Here, delegates cut the ribbon to open the booth displaying OCOP products, key products, and specialties of localities. This activity is part of a series of events at the Tay Yen Tu Spring Festival and the Bac Giang Province Culture - Tourism Week in 2025. Thereby, it aims to strengthen cooperation and linkage between districts, towns, and cities in the province with districts, towns, and cities of other provinces, as a basis to promote and develop the potential of OCOP products, key products, and specialties of each locality.

Delegates visit and shop at the booths.

Immediately after the opening ceremony, delegates visited and shopped at the booths. Here, delegates, people and tourists had the opportunity to learn about hundreds of OCOP products, typical and unique at 18 booths of localities and businesses in the province and some other localities such as Chi Lang, Huu Lung (Lang Son) and Tan Lac ( Hoa Binh ) districts.

Typical products that attract a large number of visitors to visit and shop include: Products from Sam Nam (Tan Yen); Ban Ven tea, hill chicken, smoked sausage (Yen The); Van banh chung, salted black plum (Hiep Hoa); dried lychee, Chu rice noodles (Luc Ngan); dried clean agricultural products (Viet Yen); leaf yeast wine, Yen Dinh braised pork, Giao Liem sweet apples (Son Dong); yellow flower tea (Luc Nam), etc.

Tourists visit and learn about products at the display booth of Huu Lung district (Lang Son).

Localities from neighboring provinces participated in the exhibition with many unique and quality products. Typical examples include Huu Lung district (Lang Son) with specialty roasted pork, roasted duck, and Khai beef tea; Chi Lang district (Lang Son) brought canned dried yellow flower tea; Tan Lac district (Hoa Binh) introduced products such as Gynostemma pentaphyllum tea, Khoi leaf tea, and wild honey.

The stalls are open for 2 days (from February 8 to February 9) to serve people and tourists for sightseeing and shopping./.

Tran Khiem

Source: https://bacgiang.gov.vn/chi-tiet-tin-tuc/-/asset_publisher/St1DaeZNsp94/content/hang-tram-san-pham-ocop-ac-trung-cua-cac-ia-phuong-uoc-gioi-thieu-tai-tuan-van-hoa-du-lich-tinh-bac-giang-nam-2025