Black pork sausage
Unlike other sausages on the market, Ba Na sausages are not only exceptionally delicious, but also crispy, plump, and rich in natural sweetness from the meat, making diners "eat one bite, remember it for life". This is a unique specialty of Ba Na, which has conquered the taste buds of millions of diners visiting the tourist area on the top of Chua Mountain.
The factor that creates the special flavor of Ba Na sausage is the main ingredient - black pork. The pigs are raised using a special method: 100% plant-based food, listening to music, running freely in the high mountains, with mild weather, so the meat quality is superior, firm, low in fat, lean, sweet and fragrant with high nutritional value.
An equally important secret to creating the unique flavor of Ba Na sausage is that it is marinated with special high-quality spices, imported entirely from Germany. After being marinated with spices, the fresh meat will go through a production process using cold grinding technology, with a special and unique recipe only available at Ba Na. The great thing is that Ba Na black pork sausage is accompanied by glasses of premium draft beer produced right at the Ba Na craft beer factory, creating a "perfect pair", extremely suitable to enjoy during the B'estival Beer Festival.
Beef sausage
In addition to black pork sausage, veal sausage is the second "must-try" specialty when tourists come to Ba Na during the B'estival Beer Festival. The main ingredient to create this specialty is veal - a type of meat processed from calves about 5 - 6 months old, that is, calves that are still drinking their mother's milk, raised naturally on green pastures. The veal is soft but not mushy, has a light aroma and a natural sweet taste, so it is very popular with everyone.
When grilled or fried, veal sausages have a very distinctive flavor, sweet and soft, with the aroma of milk veal. Just like black pork sausages, veal sausages are extremely suitable to go with glasses of delicious Sun DraftBeer fresh from the brewery at an altitude of 1487m.
Grilled Caucasian lamb chops
Grilled lamb chops - a typical dish of the land of white birch has long become one of the unforgettable delicacies for tourists coming to Ba Na.
To create the delicious taste of the Caucasus cuisine, each piece of lamb chop is chopped into small pieces and marinated with typical spices such as: fennel seeds, aregano leaves, onion powder, garlic powder... After marinating for about 2 hours, the lamb chops are grilled on charcoal at a high temperature of 200-250°C for about 10-15 minutes, until evenly golden brown and has a characteristic aroma.
The finished grilled lamb chops will retain the softness, fattiness, and rich sweetness of the lamb but leave an unforgettable taste on the tip of the tongue thanks to the well-seasoned spices.
The image of hot, fragrant lamb ribs grilling stalls appearing at B'estival makes the festival atmosphere even more attractive. Take a sip of delicious German draft beer, enjoy hot lamb ribs with bread and salad in the cool and romantic space of the festival land of Ba Na Hills, this is truly an unforgettable culinary experience.
Caucasian Grilled Pork
Like grilled lamb chops, grilled pork was an indispensable dish of the Caucasus (Russia) people during the Soviet era. Now, this dish has become a famous delicacy in Ba Na. According to the chefs of Sun World Ba Na Hills, the pork used to make this dish must be fresh meat taken from the lean shoulder to ensure fattiness without being boring.
After preliminary processing, the pork is cut into 4x4 cm square pieces and marinated with spices such as salt, pepper, bay leaves, fresh tomatoes, and vodka for about 2 hours. The pork skewers are grilled over charcoal at 200-250°C for about 10-15 minutes until golden brown and fragrant. The grilled pork is soft and fragrant, enjoyed with special sauces and Sun KraftBeer draft beer, showing how sophisticated the chefs in the fairyland of Ba Na are.
Grilled meat skewers
For snack lovers, grilled skewers are a must-try dish when visiting Ba Na. Grilled skewers are made from fresh pork, beef, chicken, removing tendons, skin and fat, grilled with bell peppers and onions marinated with typical BBQ spices, so that diners do not feel full when enjoying. The fragrant grilled meat skewers mixed with the mild spiciness of bell peppers and the fresh sweetness of onions are enough to make culinary enthusiasts visit Sun World Ba Na Hills. Grilled skewers can also be enjoyed as a snack with Sun KraftBeer draft beer, guaranteed not to be delicious.
Pretzel
In addition to the 5 specialties above, visitors can enjoy Pretzel. "Pretzel" is the name of a traditional biscuit in the southern regions of Germany, Austria and Alsace (France) and has now become a familiar dish in Ba Na, especially during the B'estival Beer Festival. This cake is shaped like a corkscrew, made from 2 main ingredients: flour and butter, so it is also called "pretzel". The cake's soft and sweet inside is covered by a thin, chewy, fragrant crust and has an attractive golden color, especially suitable when enjoyed with sausages or grilled meats at Ba Na Hills and drunk with fresh beer.
In addition to the delicious and irresistible culinary specialties, visitors to Sun World Ba Na Hills this time can also experience many diverse and rich activities on the occasion of B'estival such as: Participating in the minigame "Searching for the King of Beer"; Wearing the B'estival Beer festival costume or exploring the world's most unique craft beer factory... In particular, on this occasion, the tourist area is still applying the domestic stimulus program "Con Lac, Chau Hong", offering up to 40% discount on ticket prices for visitors nationwide. Accordingly, the ticket price to visit Ba Na Hills from 900,000 VND/person is now only from 550,000 VND/person - an unprecedented opportunity for you to enjoy the fairyland on the top of Chua Mountain.
Source: https://toquoc.vn/top-5-dac-san-ngon-kho-cuong-tai-bestival-2024-sun-world-ba-na-hills-20240815153719262.htm
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