Fish grilling village in Ha Tinh coastal area is bustling in the days before Tet

In the days leading up to Lunar New Year, the fires of the fish grilling villagers in the coastal area of ​​Thach Kim commune (Loc Ha district, Ha Tinh province) are always glowing to provide timely products to the market. Currently, the whole commune has about 40 households and 5 cooperatives engaged in fish grilling, creating jobs for over 200 workers. In recent years, fish grilling has been one of the important fishing logistics services, contributing to the processing and consumption of products caught by local fishermen.

Ms. Nguyen Thi Van, Long Hai village, Thach Kim commune, has been grilling fish for nearly 40 years. Photo: Huu Quyet.VNA

A batch of grilled fish that meets the standards must ensure that the fish meat is still white, but the fish is dry and has a characteristic aroma. Photo: Huu Quyet/VNA

A batch of fish is grilled on a charcoal stove. Photo: Huu Quyet/VNA

Grilled fish in Thach Kim has many types such as: mackerel, banana mackerel, silver cheek. Photo: Huu Quyet/VNA

People in Thach Kim commune classify fish after grilling. Photo: Huu Quyet/VNA

Thach Kim commune currently has more than 100 fishing boats, providing abundant raw materials for the local people's fish grilling profession. Photo: Huu Quyet/VNA

VNA/Tin Tuc Newspaper

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