In addition to being used as food, watermelon is also a medicine, or helps to supplement vitamins and healthy plant compounds.
Watermelon is a herbaceous plant of the gourd family, growing on the ground, with large leaves and long stems, slightly hairy. The fruit is large, with white, red or yellow flesh.
Watermelon is very juicy, rich in vitamins such as A, C and other plant compounds that are good for health. In addition to eating directly, you can make some delicious dishes from watermelon such as ice cream, jelly, yogurt, jam... At the same time, this fruit is also an oriental medicine to cure many diseases.
Doctor Le Thi Thuy Hang, University of Medicine and Pharmacy Hospital, Ho Chi Minh City - Branch 3, said that according to traditional medicine, watermelon has a sweet taste, cool properties, and is effective in reducing heatstroke, avoiding heat, lowering gas, promoting urination, and lowering blood pressure. In addition, watermelon can be a medicine to treat bladder heat, high blood pressure, painful urination, nephritis, edema, jaundice, diabetes, hangovers, fever, and sore throat.
Watermelon rind is sweet, slightly bitter, cool, has the effect of reducing heat, diuretic, treating fever, thirst, little urination, painful urination, edema, mouth and tongue swelling.
Watermelon seeds are sweet and cool, have the effect of lowering blood pressure, increasing vitality, treating back pain, heavy menstrual bleeding in women, and treating worms.
Some medicinal uses from watermelon
Cure painful urination
100g watermelon and 30g fish mint leaves. Peel the watermelon, crush both herbs and squeeze out the juice. Drink 2-3 times a day.
Cure poor digestion
30g watermelon rind, 10g tangerine peel, 8g hawthorn, 4g fresh ginger. Dry roast the herbs, boil until about 150ml of medicine remains, divide into 3 doses to drink during the day.
Treatment of menorrhagia
100g watermelon seeds, 100g mugwort, 100g hook leaf. Toast watermelon seeds until fragrant, and toast mugwort and hook leaf until burnt, grind into fine powder, drink 3 times a day, 10g each time with cooled boiled water.
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