Chili is spicy and hot, has many uses such as antiseptic, stimulating digestion, treating malaria, but eating too much is harmful to the stomach.
According to Dr. Huynh Tan Vu, University of Medicine and Pharmacy Hospital, Ho Chi Minh City - Campus 3, parts of the chili plant such as fruit, roots and leaves have been used as medicine for many generations.
According to traditional medicine, chili has a spicy, hot taste. It has the effect of relieving pain, dispelling cold, strengthening the spleen, digesting food, relieving pain, and treating cancer. Many people often use chili to treat stomachaches caused by cold, poor digestion, joint pain, and externally to treat snake and centipede bites...
Modern medical research also agrees with traditional medicine on the medicinal effects of chili. Accordingly, chili contains a number of active ingredients: Capsicaine, an alkaloid accounting for about 0.05-2%. The chemical structure has been identified as isodexenic vanillylamide acid, which has the characteristic of evaporating at high temperatures, causing strong sneezing.
There is also Capsaicin, the active ingredient that causes redness and heat, only appearing when the chili is ripe, accounting for 0.01-0.1%. Capsaicin stimulates the brain to produce endorphins, an endogenous morphine, with properties similar to pain relievers, especially useful for patients with chronic arthritis and cancer.
Chili peppers help prevent heart disease because they contain active ingredients that help blood circulate well and prevent platelet clumping, which can easily cause cardiovascular accidents. This fruit also helps prevent high blood pressure.
Chili has some other effects such as controlling cardiovascular disease, preventing cancer, preventing cardiovascular accidents, increasing resistance, preventing colds, curing headaches, reducing blood fat, and losing weight.
Nowadays, many places use Capsicaine in chili to make patches or creams to gently relieve pain caused by the after-effects of shingles, which is also very effective.
Some remedies from chili
Treatment of hair loss due to chemotherapy
Soak 100g of chili peppers in white wine for 10-20 days. Apply this wine to the scalp to stimulate hair growth.
Treatment of poor digestion due to cancer
100 g chili and 100 g black beans, grind into powder and eat daily.
Cure indigestion
Chili peppers are used as spices and eaten daily.
Cure stomach pain caused by cold
1-2 chili peppers and 20g turmeric, grind into powder and drink 2-3 times a day.
Cure chronic arthritis
1-2 chili peppers; 30g each of Chinese angelica root and Chinese clematis root. Boil and drink 1 dose per day.
Eczema treatment
A handful of fresh chili leaves and 1 teaspoon of sour rice. Crush both ingredients, wrap in a clean cloth, and apply to the eczema area that has been cleaned with salt water.
Stroke treatment
Crush chili leaves (small chili peppers), add water and a little salt, squeeze the juice and give it to the patient to drink. Apply the pulp to the tooth to wake him up.
Cure snake bites
Crush chili leaves, apply to the injured area, bandage. Do this 1-2 times a day until the pain is gone, 2-3 hours will be fine.
Psoriasis treatment
1 large handful of hot chili leaves (1 handful and stir-fry until cooked but not burnt), 1 bowl of scraped bamboo shoots, 7-9 leaves of Kalanchoe (burn medicine leaves), about 300g of Chinese clematis. Put all in a pot with 2 liters of water, boil thoroughly, drink gradually instead of tea, drink about 3 pots to cure.
Chronic abdominal pain
Chili root, lemon root, and royal jelly root, each about 10 grams. Fry until golden brown, decoct and drink 1 dose per day.
Cure back pain, joint pain
15 ripe chili peppers, 3 papaya leaves, 80g Chinese angelica root. Crush all and soak in alcohol at a ratio of 1/2, use for massage to quickly recover.
Cure acne
Crush chili leaves with a little salt and apply to festering boils to reduce pain, drain pus, and heal quickly.
Cure hoarseness
Use chili as a mouthwash (in tincture form).
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