The list was announced by a famous culinary website on September 17. Ranked at number 12, chicken pho is introduced as "one of the traditional dishes of Vietnam".
Chicken pho broth is usually lighter and clearer than beef pho broth. Other ingredients used to make this dish include ginger, fish sauce, shallots, green onions, coriander, kaffir lime leaves, and pho noodles.
Many believe that this pho dish appeared around the 1930s, when the supply of beef in Northern Vietnam was limited.
Ranked at number 23, banh troi nuoc (sweet rice dumplings) impresses diners with its sweet, aromatic flavor of the dessert made with palm sugar and ginger. Adding to the dish are soft, chewy banh troi balls with a smooth mung bean filling.
This is one of the desserts that people especially love on cold days.
Pho mixed with meat marinated with salt, ginger, pepper, garlic, lemon juice,... ranked 25th on Taste Atlas' list.
The last representative of Vietnam is boiled chicken, ranked 38th. According to the famous culinary website, this is an indispensable dish in Northern Vietnam during the Lunar New Year.
The chicken is cleaned, rubbed with salt, then boiled whole in water with a little ginger, onion and turmeric to make the skin yellow and shiny. The factors to evaluate a good boiled chicken are that the skin is not cracked and the meat is not bruised.
After boiling, the chicken is cut into pieces, covered with a layer of lemon leaves and dipped in lemon salt. Boiled chicken symbolizes abundance and prosperity and is often eaten with sticky rice.
Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.
According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
Source: https://vietnamnet.vn/bon-mon-viet-lot-top-mon-an-ngon-nhat-the-gioi-co-chua-gung-2323918.html
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