Eat vegetarian at Chay Garden, Cuc Gach, Hum Garden, Madame Lam... at the invitation of Michelin

Ăn chay đang là một xu hướng trên toàn thế giới - Ảnh: MICHELIN GUIDE — Vegetarianism is a trend worldwide - Photo: MICHELIN GUIDE

Michelin Guide writes that vegetarianism is becoming a popular trend all over the world.

In Ho Chi Minh City, one of Vietnam's vibrant culinary hubs, there are sophisticated and classy vegetarian restaurants with extremely rich menus.

Chay Garden

Michelin Guide calls this a "vegetarian paradise". Nestled in a quiet alley in District 3, Chay Garden has a spacious, airy courtyard.

The space of the restaurant evokes a warm and elegant feeling, creating privacy and comfort.

The menu here is diverse, with both traditional and modern vegetarian dishes, from taro mushroom salad with passion fruit sauce to grilled vegetarian garden skewers made from vegetables marinated with five-spice powder and grilled over charcoal.

For traditional vegetarian dishes, this guide suggests trying vegetarian hot pot.

Chay Garden được Michelin Guide gọi là — Chay Garden is called a "vegetarian paradise" by Michelin Guide.

Brick Shop

Cuc Gach is a favorite place for food lovers.

This restaurant has a cozy and rustic atmosphere. The menu includes family-style meals, offering traditional and nostalgic flavors.

Không gian Cục Gạch quán — Space of Brick Shop

There are many vegetarian options here such as vegetarian noodles, pho and rice. Each dish is meticulously prepared to bring an elegant and light dining experience.

Michelin Guide gives high marks to the lemongrass fried tofu dish; at the same time reminds diners to save room for desserts such as hand-made jelly grass…

Hum Garden

This charming home features a lovely courtyard, offering a peaceful connection with nature.

The word "Hum" is part of the Sanskrit mantra 'Om Mani Padme Hum', which means Om, to the Jewel in the Lotus, hum.

Gỏi bưởi chanh dây Tây Bắc - Ảnh: Hum Garden — Northwestern grapefruit and passion fruit salad - Photo: Hum Garden

Hum Garden's highlight is its rich vegetarian menu, organic ingredients, beautifully presented. The desserts are also very diverse.

The Michelin Guide recommends trying the vegetarian bun cha, made with tofu, mushrooms and vegetables, or grilled vegetarian spring rolls, served with rice noodles, raw vegetables and a sweet and sour dipping sauce.

Vietnam House

This restaurant, housed in an old French building, offers exquisite cuisine.

The vegetarian menu is diverse and rich, from tofu with tomato sauce, banana salad, mango salad... to main dishes such as delicious traditional vegetarian fried rice or sour soup with coconut tubers...