The filling is made from many ingredients, including shrimp, meat, vegetables, fruits, etc. This is a popular dish in the world: simple yet skillful, diverse in countries and around the world. Most tourists are fascinated by these local dishes and consider them a delicious, cheap snack.
Banh bot loc. Photo: 8Creative.vn/Moment RF/Getty Images
These are also popular delicacies in the world and are considered symbols of harmony and connection between different cultures. In Vietnam, banh bot loc (Hue) is named in the list of delicious cakes in the world in this list voted by CNN.
Here are the best cakes in the world:
Tapioca dumplings
Banh bot loc is a type of cake originating from Hue (Vietnam), in which the cake shell is made from cassava flour or tapioca starch. The filling is made from shrimp or pork mixed with spices, or a mixture of shrimp and meat. When cooked, the cake shell becomes transparent and has a chewy texture.
The cake is steamed or boiled before eating.
Xiao Long Bao
Xiao Long Bao (Xiao Long Bao) means small bun in a cage or also known as soup bun. This dumpling dish originated in Nanxiang, a suburb of Shanghai (China) in 1875.
Traditional Xiao Long Bao is filled with pork, but later it also has popular shrimp, seafood, and vegetable fillings. The highlight of this dumpling is the thin, almost transparent but flexible and chewy skin, soft and melts in the mouth and can retain the meat soup inside. The filling has a delicious meat soup flavor.
Photo: KY Cheng/South China Morning Post/Getty Images
Ravioli
Ravioli is one of the most famous traditional pasta dishes in Italy. Of course, Italy is the global home of filled pasta and ravioli is one of the most famous dishes in the country and around the world.
Simply put, ravioli is like a meat pie, with a crust made from flour, eggs, milk, rolled into 2 thin layers, covering the filling. The filling of this dish depends on the taste of each locality, so it is equally rich, and can include chorizo sausage, minced beef, shrimp, crab, spinach, ricotta (a type of cheese), nutmeg, black pepper...
Photo: svariophoto/Shutterstock
The simplest and most popular way to prepare ravioli is to boil it and serve it with aromatic pasta sauces. Ravioli can also be served with pepper and topped with some dried rosemary, sautéed bacon, and Parmesan cheese. The dish is ready to enjoy.
Spicy Sichuan Wonton
Spicy Sichuan Wontons are served on the table with spicy chili oil flavored with Sichuan peppercorns and black vinegar sauce.
Wontons are boiled and the best pieces are so slippery that they are almost impossible to pick up with chopsticks.
Photo: Adobe Stock
The combination of fragrant meat, smooth wontons and tongue-numbing sauce creates an extremely attractive runny nose feeling for diners.
Manti – Turkish dumplings
Manti is a Turkish dumpling-shaped pastry filled with lamb or beef, cooked by steaming or frying.
The special thing about Manti is that it is served with yogurt or butter, creating a very unique flavor. This combination creates a very unique flavor that can only be found in Türkiye. Another delicious and unique variation of Manti is to stuff it with meat and grilled eggplant.
Photo: phanira/Shutterstock
This dish is the culinary legacy of nomadic tribes as they traveled from Central Asia to Antolia, present-day Türkiye.
Siomay
Siomay is a traditional fish dumpling served with steamed potatoes, cabbage, eggs, bitter melon and hot bean sauce.
Steamed fish dumplings served with vegetables and peanut sauce. Siomay is the Indonesian street food equivalent of siu mai, traditionally found in Cantonese dim sum restaurants.
Photo: Lisa Wiltse/Corbis News/Getty Images
Adopted from Chinese Indonesian cuisine, the most popular variation of siomay is found in the city of Bandung, Indonesia. The best way to sample these dumplings is from a street vendor pushing a steamer of dumplings on a bicycle through the streets.
Pierogi
Originating from Central and Eastern Europe, pierogi are often considered a Polish dish.
These dumplings can be stuffed with potatoes, minced meat, cheese, fruit or sauerkraut. They are also often boiled and then sautéed in butter with onions.
Photo:Beata Zawrzel/NurPhoto/Getty Images
This ornate finish is the star of the dish, adding another layer of flavor.
Modak
Modak is a sweet from Maharashtra, offered to Lord Ganesha during Ganesh Chathurthi - a festival dedicated to him every year from August to September.
Teardrop-shaped dumplings are kneaded from rice flour, coconut filling and palm sugar – a pure, unrefined cane sugar.
Modak. Photo: Mayur Kakade/Moment RF/Getty Images
Dushbara
Dushbara is a dish filled with lamb or beef and served in a rich broth. It is a time-consuming and meticulous dish to prepare. Minced lamb is mixed with traditional herbs and spices, the dough is kneaded well and a small amount of salt is added.
Photo: Adobe Stock
Like some of the most elaborate Italian dishes, the pastry is folded by hand, a process that requires the utmost dexterity given its small size. A vinegar and garlic sauce adds a touch of pizzazz.
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