Lam Binh district's specialties converge at the Cultural Festival

Special agricultural products, OCOP products of communes and towns in the mountainous district of Lam Binh (Tuyen Quang) are sold at the Lam Binh Ethnic Culture Festival.

Video of stalls selling local specialties and agricultural products in Lam Binh district, Tuyen Quang.

The Cultural Festival of Ethnic Groups in Lam Binh District, Tuyen Quang took place on February 8 and 9.

All 10 communes, towns, associations, and the district Department of Agriculture and Rural Development have booths.

Product booth of Binh An commune.

Dried buffalo meat, Ang Meo golden tea and ethnic costumes are outstanding products of Binh An commune.

At Xuan Lap commune's stall, it is not difficult to recognize Meo mustard greens, a typical product of the highlands.

Carp fish sauce specialty.

According to Ms. Tuyen, a female officer of Hong Quang commune, there are many unique specialties of the commune such as sticky rice, green rice... but currently people still do not have the conditions to make good packaging and labels.

Not only Hong Quang commune, many other specialty products of communes and towns have not yet built brands and labels. The pictures show such products, including: dried buffalo, dried pork, smoked pork, sour meat, sour fish...

According to Ms. Quynh, the booth of the District Women's Union, in the coming time, they will coordinate with production units to build products, ensuring OCOP quality standards to reach the market.

Vang Seng stream duck egg products.

Source: https://daidoanket.vn/tuyen-quang-san-vat-dac-san-huyen-lam-binh-hoi-tu-tai-ngay-hoi-van-hoa-10299580.html