The process of cooking five-color sticky rice of the Thai people

Lê VânLê Vân31/07/2024

Five-color sticky rice is a traditional dish of the Thai people, symbolizing abundance and fullness. Below is the process of cooking five-color sticky rice:

Ingredient

  • Golden flower sticky rice
  • Pandan leaves, purple leaves, turmeric, ripe gac fruit, ginger leaves (for color)
  • Coconut milk
  • Salt

Making

  1. Raw material preparation:
    • Wash sticky rice, soak in coconut milk for about 4-6 hours.
    • Pandan leaves, purple leaves, turmeric, ripe gac fruit, ginger leaves, wash clean.
    • Boil pandan leaves and purple leaves to get water.
    • Crush turmeric, remove seeds from ripe gac fruit and mix with salt.
  2. Coloring rice:
    • Divide the rice into 5 parts.
    • Soak each portion of rice with pandan leaf water, purple leaf water, turmeric water, ripe gac fruit and ginger leaf water for 30 minutes.
  3. Steamed sticky rice:
    • Put all the colored rice into the sticky rice steamer and steam until cooked.
    • Cooked sticky rice, fluff, add a little salt and enjoy.

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