Beef Pho is in the Top 5 dishes with the best broth in the world

Ranked 5th in Taste Atlas’s “Top 5 dishes with the best broth in the world” is another familiar Vietnamese dish - rare beef pho: “The difference of rare beef pho is the combination of well-done and rare beef cooked in broth when scooped into the bowl. Taste Atlas ranks the 50 dishes with the best broth in the world to promote unique cuisine, arouse pride in traditional cuisine and curiosity about dishes that diners have not had the opportunity to enjoy.

This ranking is based on the votes of 5,232 culinary experts and diners around the world. With 4.6 points, Vietnamese beef noodle soup ranked 3rd on the list.

“This version of pho has a broth made from beef bones, beef shank, oxtail... In addition, this dish is often added with herbs such as cinnamon, star anise, cloves and spices such as coriander, sliced ​​onions and chopped green onions. Beef pho is usually eaten hot and added with bean sprouts, lemon and chili depending on the taste of each diner”, Taste Atlas describes. Ranked 5th in the “Top 5 dishes with the best broth in the world” by Taste Atlas is another familiar Vietnamese dish - rare beef pho: “The difference of rare beef pho is the combination of well-done and rare beef cooked in the broth when scooped into the bowl. Other ingredients of this dish include: ginger, onion, fish sauce, star anise, cloves, cinnamon. In addition, diners can add chili, bean sprouts, coriander, lemon... depending on taste”. In addition, other names in the Top 5 dishes with the best broth in the world include: Tom Kha Gai (Thailand), Rawon (Indonesia), Ciorba Radauteana (Romania). In addition, Vietnam has another representative in the "Top 50 dishes with the best broth in the world" which is chicken pho. The dish at number 25 is described as having a lighter and clearer broth than beef pho. According to Taste Atlas

Bich Huong