Vietnamese milk coffee is among the best drinks in the world thanks to the blend of roasted Robusta coffee and condensed milk. Iced or hot milk coffee is not only a familiar drink of Vietnamese people, but is also loved by foreign tourists who spread the word about the deliciousness and popularity of this drink that is deeply imbued with Vietnamese culture.
To meet the need to enjoy milk coffee quickly and conveniently, while still maintaining the taste of Vietnamese milk coffee, KING COFFEE has improved the instant coffee product line Café SUA, which is one of KING COFFEE's best-selling products, to Café SUA Plus, with many outstanding advantages.
First Extracting technology - the essence of Vietnamese filter coffee
Using First Extracting technology to take only the best first water from each of the most selected Robusta coffee beans, each cup of Café SỰA Plus now brings the essence of Vietnamese filter coffee flavor, making the combination with condensed milk more attractive and delicious than ever.
Combining NANO technology brings authentic roasted coffee flavor
The quality of Café SUA Plus is now enhanced with NANO technology, allowing the coffee to be ground to ultra-fine size, processed at extremely low temperatures, helping to preserve 100% of the characteristic fresh coffee flavor, with a rich authentic roasted flavor.
New eye-catching and luxurious packaging
Along with the improvement in flavor, Café SUA Plus is also beautifully designed and applies new packaging production technology, helping the product to be more attractive and luxurious, suitable for the need to be a meaningful gift on special occasions.
Café SUA Plus is a special gift for those who love Vietnamese milk coffee and visitors from far away who have a special love for Vietnamese coffee culture.
Product purchase link: https://s.net.vn/AamS
Bao Anh
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