Hanoi checks food safety at L7 West Lake Hotel Hanoi By Lotte

At the time of inspection, the hotel was selling moon cakes, ordered from another company.

Through hotel inspection, the kitchen area is guaranteed to be clean, meeting all hygiene and food safety standards. The warehouse area is arranged neatly and scientifically. Hotel staff comply with daily food sample storage according to regulations.

The team inspected the kitchen area of ​​L7 West Lake Hanoi By Lotte Hotel.

The hotel representative presented complete documents and papers proving the origin of the moon cake products of the supplier, self-declared product quality documents, 3-step verification documents...

Inspection team of raw material labels for cake production.

Also at the time of inspection, the team took some food samples at the hotel such as: vegetables, vermicelli, rice noodles, cooking oil and dishes for quick testing for formalin, borax, food preservatives, rancidity, starch... The test results showed that 100% of the samples met the standards.

Rapid testing of some food samples at the hotel.

Through inspection, Deputy Head of Hanoi Food Safety and Hygiene Department Nguyen Quang Trung assessed that L7 West Lake Hanoi By Lotte Hotel has strictly implemented regulations on food safety, material facilities, food traceability, health check-ups, and adequate training for facility owners and employees...

Hotel bakery area.

In order to ensure food safety during the Mid-Autumn Festival in 2024, the Hanoi People's Committee requested departments, branches, and localities to conduct focused inspections, focusing on violations of quality and hygiene and safety conditions in food production, trading, and advertising, focusing on moon cake production and trading establishments. Units and localities must strictly handle establishments that violate regulations.

The team inspected moon cake samples at the hotel.

During the inspection process, it is necessary to combine the dissemination of knowledge and regulations on food safety, raising awareness and community consciousness in food safety work.

From now until September 20, 2024, inspection teams will strengthen food safety inspections of 3-star hotels and above in the city that produce moon cakes. The inspection teams will focus on checking input materials, the entire production and processing process, personal hygiene and knowledge of moon cake makers.

Source: https://kinhtedothi.vn/ha-noi-kiem-tra-attp-tai-khach-san-l7-west-lake-ha-noi-by-lotte.html