Although Bach Hoa Xanh has recalled all bean sprouts believed to be soaked in banned substances from the supplier, many questions still need to be clarified.
6 facilities discovered using toxic chemicals to produce thousands of tons of bean sprouts
Regarding the article Bach Hoa Xanh recalls all bean sprouts believed to be soaked in banned substances from the supplier, many readers raised questions about the goods control process as well as the responsibility of the retail system related to the incident.
Where is the supermarket inspection and supervision process?
Readers signed Fan think that Bach Hoa Xanh's input control process should be reviewed. If there is input control but goods are still purchased from establishments like this, is there any problem with Bach Hoa Xanh's purchasing source and purchasing method?
Sharing the same opinion, a reader named VT raised the issue of the store's post-inspection process. "Where is the store's post-inspection process mentioned? Is there a process for how long it takes to send samples for third-party testing?"
Meanwhile, reader Binh Minh thinks that this is only in Dak Lak, but what about other places? Has there been a directive to inspect and test all types of products in this store?
A reader reiterated the supermarket's point of view: "The unit always emphasizes product hygiene and safety. Products imported into the chain must provide full legal documents as required...", and asked how bean sprouts soaked in banned substances entered the store system?
From another perspective, reader Tuy Nhu believes that the actual sample sent for inspection is not necessarily the sample put on sale. So the necessary documents are always available, but whether the quality is the same as the certified documents is uncertain.
Many readers think that they go to supermarkets because they are afraid that the goods in the market are not guaranteed. But after the incident, they still cannot feel secure, because If the authorities do not check and detect, who will know the truth?
Besides, it is meaningless to detect which products are dirty and then recall them, but we must take strong action.
Is there any compensation for customers?
Many readers have raised the question: Bach Hoa Xanh has recalled the products, but who is responsible for the consumers who have eaten the chemically soaked beans in the past? Can they file a complaint to claim their rights, compensation for damages, and health effects on consumers?
Readers believe that Bach Hoa Xanh needs to be responsible for the quantity of substandard bean sprouts sold to consumers.
Along with that, the owner of the facility that produces bean sprouts with banned substances must be strictly punished as a deterrent, because according to reader Tuan Ta, this is an indirect act that affects the health of many people.
Regarding state management agencies, reader Le Hai thinks that food safety and hygiene units should regularly check samples of pho noodles, vermicelli, hu tieu, banh hoi, banh cuon, gio cha, fried fish balls, etc.
These are food groups that people use every day, commonly sold in markets, sidewalks, supermarkets...
Sharing the same view, reader Minh Ngoc suggested that it is necessary to manage and check the source of goods of all supermarket systems and mini-department stores. Do not put all your trust in the labels on the packaging.
"Consumers should be more knowledgeable about product information. There needs to be coordination between authorities to strictly inspect the sources of goods imported into the supermarket system, to ensure food safety and hygiene for consumers," a reader emphasized.
From another perspective, reader Engvinh expressed concern about the perennial problem of chemicals being easily bought and sold in large quantities, and said that our management of toxic chemicals has a big problem.
Source: https://tuoitre.vn/gia-ngam-hoa-chat-len-ke-hang-bach-hoa-xanh-kiem-soat-the-nao-co-boi-thuong-cho-nguoi-dan-2024122716053145.htm
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