Prices of goods at Hai Duong's traditional market fluctuate

Prices of some items have increased slightly compared to the same period last month. Photo taken at Thanh Binh market (Hai Duong city)

According to a survey by Hai Duong Newspaper reporters, at Dong Ngo Quyen market, Thanh Binh market (Hai Duong city), Hop market in Nam Hong commune (Nam Sach)..., some items have slightly increased in price.
The price of water spinach, Malabar spinach, and jute is from 7,000-10,000 VND/bunch, an increase of 1,000 VND/bunch. Ready-made duck meat is 80,000-85,000 VND/kg, an increase of 5,000-10,000 VND/kg.

Pork is still an item that continues to increase, with pork belly from 150,000 VND/kg, rump from 115,000 VND/kg, and shoulder from 125,000-135,000 VND/kg, an increase of 3,000-5,000 VND/kg compared to mid-June; pork leg from 160,000-170,000 VND/kg, an increase of 10,000 VND/kg. The reason for the continuous increase in pork prices is that the market is still lacking in supply. According to the assessment of some pig farm owners, it will take at least until December for the supply to change. Thus, pork prices will continue to increase from now until the end of the year.

Meanwhile, some items did not have much fluctuation such as beef shoulder at 270,000 VND/kg, beef shank at 300,000 VND/kg. The price of chicken eggs and duck eggs is from 28,000-32,000 VND/10 eggs. Carp (1.5-2 kg/fish) is from 50,000-55,000 VND/kg, grass carp (3-4 kg/fish) is from 55,000-60,000 VND/kg. Yellow-fleshed melon is 40,000-45,000 VND/kg, rambutan is 50,000-55,000 VND/kg...

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Source: https://baohaiduong.vn/gia-hang-hoa-tai-cho-dan-sinh-o-hai-duong-bien-dong-the-nao-sau-ky-dieu-chinh-tang-luong-387250.html