The product retains all natural nutrients
Soybeans have long been a traditional source of nutrition for Vietnamese people in particular and Asians in general. They are a type of seed that contains all the good nutrients that the body needs: good protein - containing all 9 essential amino acids that the body cannot synthesize; good fat - rich in unsaturated fatty acids, no cholesterol; naturally available fiber and many other micro-minerals.
From carefully selected seeds, grown in rich raw material areas, ideal natural conditions, combined with advanced European ultra-fine grinding technology, Fami Green Soy was born, preserving all the natural nutrients available in each soybean, bringing a delicious, quintessential milk from the motherland, with a characteristic traditional flavor, rich in nutrients. The special feature of the product comes from containing 100% vegetable protein, full of 9 essential amino acids that the body cannot synthesize, with a protein content of 4.5g/box; 100% good fat is Omega 3-6-9, with a content of 2,100mg/box; and 100% natural fiber available in soybeans, with a content of 1,980mg/box.
In addition to preserving all the natural nutrients thanks to being produced using new technology - super fine grinding - advanced from Europe, Fami Green Soy also inherits the long-standing secret of producing soy milk from Vinasoy - the number 1 soy milk producer in Vietnam, preserving the characteristic fresh taste of original soybeans - smooth, fatty, rich in nutrients, adhering to the "3 no" rule: non-GMO - no cholesterol - no preservatives.
Grasping the new consumer trend towards products of natural origin, ensuring both health benefits and contributing to environmental protection, Fami Green Soy offers suitable choices with two product lines: Very low sugar & No added sugar.
Therefore, it can be said that Fami Green Soy represents a new generation of nutritious soy milk at a reasonable price, suitable for the value-oriented consumption trend of progressive consumers.
Pioneer in smart and sustainable consumption trends
Plant-based nutrition is a growing trend in the world in general and in Vietnam in particular, with an annual growth rate of over double digits. According to data from Kantar Singapore, 61% of consumers choose plant-based foods because they believe they are healthier. Kantar's report also shows that choosing plant-based foods is seen as a way to express a modern lifestyle, with 75% of Vietnamese consumers willing to pay more for sustainable products.
In Vietnam, soy milk is still loved by consumers thanks to its many practical benefits, delicious taste and reasonable price. Maintaining its position as the leader in the soy milk industry, Vinasoy continues to pioneer in "unlocking" the golden nutritional power of plants in Vietnam with the new product Fami Green Soy. From this strategic step, Vinasoy believes that the product with 100% natural nutrients will bring consumers better health, a greener, more sustainable living environment and a more balanced life.
Nearly 3 decades of accompanying domestic consumers, Vinasoy has always demonstrated its investment, efforts and dedication in innovation, aiming to bring quality nutritional products with typical brands such as Fami soy milk, Veyo Yogurt premium fermented yogurt drink from 5 types of milk nuts . Mr. Huynh Son Hai - CEO of Vinasoy shared: "Fami Green Soy is our pride, the result of continuous research from the team of experts at Vinasoy. We are committed to bringing consumers an upgraded, improved product that retains all the natural nutritional values that soybeans bring. Vinasoy does not stop at launching new products but also commits to continuing to improve quality, innovate production technology and expand the market, develop raw material areas to bring the best products to consumers, raise the value standards of the soybean industry in Vietnam and contribute to the sustainable development of the environment" .
PV
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