Experiential tourism contributes to promoting and consuming OCOP products

Developing a model to promote OCOP products associated with experiential tourism contributes to preserving and introducing tangible and intangible cultural values ​​of the locality as well as creating favorable conditions for tourists to access OCOP products and specialties of each region. This is not only an effective and sustainable economic development direction but also contributes to diversifying and creating more vitality for the "green economy".

Tourists visit and learn about the traditional fish sauce production process at Le Gia Food and Trading Service Company Limited (Hoang Hoa, Thanh Hoa).

Tourists visit and learn about the traditional fish sauce production process at Le Gia Food and Trading Service Company Limited (Hoang Hoa, Thanh Hoa).

The traditional fish sauce production process is of interest to many tourists.

The traditional fish sauce production process is of interest to many tourists.

Promoting OCOP products associated with developing experiential tourism is an effective economic development direction, contributing to diversification and creating more vitality for the "green economy".

Recognized by the People's Committee of Thanh Hoa province as a sightseeing and experience tourist destination, many tourist groups have come to Le Gia tourist destination to visit, explore the fish sauce production process, enjoy and shop for traditional products from the sea.

Tourists taste traditional fish sauce at Le Gia Food and Trading Service Company Limited (Hoang Hoa, Thanh Hoa).

Tourists shop for OCOP products when visiting and experiencing at Le Gia Food and Trade Service Company Limited (Hoang Hoa, Thanh Hoa).

Thanh Tung (Vietnam News Agency)

Source: https://baotintuc.vn/anh/du-lich-trai-nghiem-gop-phan-day-manh-quang-ba-tieu-thu-san-pham-ocop-20241207075429436.htm